Tomato carpaccio
Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil.
15 minPeanut butter bars Recipe
10 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
2 EL
40 g
walnuts
3
dates
2 EL
maple syrup
2 EL
peanut butter
1 EL
unsweetened peanut butter
30 g
puffed amaranth
150 g
optional: dark chocolate
Preparation
Finely blend walnuts and dates in a food processor and mix in a bowl with all remaining ingredients.\r\n\r\nSpread out in a flat baking pan and put in the freezer for 20 minutes. Cut into the desired shape with a sharp knife. Once firm, the bars can be coated with melted chocolate if desired.
Notes
Recipe by Britta Brand. For more recipes, visit www.brittabrand.de
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