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Protein bread with almond flour Rezept zurück zur Rezeptübersicht

Protein bread with almond flour Zutaten für 6 Personen

Zubereitungszeit: 90 Minuten

Schwierigkeit: normal


190 gspelt flour
40 galmond flour
180 mlwarm water
30 gchopped walnuts
30 gchopped almonds
35 gchia seeds
6 gsalt
4 gdry yeast

Mix all dry ingredients in a bowl and slowly add the warm water. Knead into a dough with the kneading hooks of the hand mixer or by hand until it no longer sticks to the edge of the bowl. Grease a loaf pan and pour in the dough. Cover with a damp cloth and let rest for 30 minutes.

Meanwhile, preheat the oven to 200 °C. Bake for around 50 minutes. Allow the bread to cool, retrieve from the baking pan and enjoy the bread fresh from the oven.

Download Recipe as PDF

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