Protein bread with almond flour Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 90 Minuten
Schwierigkeit: normal
Zutaten
| 190 g | spelt flour |
| 40 g | almond flour |
| 180 ml | warm water |
| 30 g | chopped walnuts |
| 30 g | chopped almonds |
| 35 g | chia seeds |
| 6 g | salt |
| 4 g | dry yeast |
Zubereitung
Mix all dry ingredients in a bowl and slowly add the warm water. Knead into a dough with the kneading hooks of the hand mixer or by hand until it no longer sticks to the edge of the bowl. Grease a loaf pan and pour in the dough. Cover with a damp cloth and let rest for 30 minutes.
Meanwhile, preheat the oven to 200 °C. Bake for around 50 minutes. Allow the bread to cool, retrieve from the baking pan and enjoy the bread fresh from the oven.
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