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Pumpkin soup with apples Rezept zurück zur Rezeptübersicht

Pumpkin soup with apples Zutaten für 4 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: normal

Zutaten

600 gpumpkin
150 gonions
2 apples
2 ELolive oil
300 mlvegetable broth
1 TLraw cane sugar
2 TLCondimento Bianco
2 ELpumpkin seed oil virgin
1 Prisesalt and pepper
1 Prisepaprika powder

Zubereitung
Wash pumpkin, cut in half, remove seeds and chop. Finely mince onions and apples. Brown onions in 2 tablespoons olive oil in a large pot. Add apple and pumpkin dice and stir fry for 2 minutes. Deglaze with vegetable broth, season with salt, pepper and paprika powder and simmer with a lid for 20 minutes. Puree to desired texture, season to taste with salt, pepper and Condimento Bianco vinegar. Drizzle the soup with a few drops roasted or virgin pumpkin seed oil and sprinkle with paprika powder before serving. Goes well with toasted bagutte or ciabatta.

Hinweise
Tip: Top off the soup with homemade croutons. Simply cut wholewheat toast into dice, sauté in thyme sage spice oil and scatter over the soup.


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