Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Pumpkin soup with apples Rezept zurück zur Rezeptübersicht

Pumpkin soup with apples Zutaten für 4 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: normal


600 gpumpkin
150 gonions
2 apples
2 ELolive oil
300 mlvegetable broth
1 TLraw cane sugar
2 TLCondimento Bianco
2 ELpumpkin seed oil virgin
1 Prisesalt and pepper
1 Prisepaprika powder

Wash pumpkin, cut in half, remove seeds and chop. Finely mince onions and apples. Brown onions in 2 tablespoons olive oil in a large pot. Add apple and pumpkin dice and stir fry for 2 minutes. Deglaze with vegetable broth, season with salt, pepper and paprika powder and simmer with a lid for 20 minutes. Puree to desired texture, season to taste with salt, pepper and Condimento Bianco vinegar. Drizzle the soup with a few drops roasted or virgin pumpkin seed oil and sprinkle with paprika powder before serving. Goes well with toasted bagutte or ciabatta.

Tip: Top off the soup with homemade croutons. Simply cut wholewheat toast into dice, sauté in thyme sage spice oil and scatter over the soup.

Download Recipe as PDF

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden