Pumpkin soup with apples Recipe

Name: Pumpkin soup with apples
Prep time: 20 min
Total time: 20 min
Ingredients: 600 g pumpkin; 150 g onions; 2 apples; 2 EL olive oil; 300 ml vegetable broth; 1 TL raw cane sugar; 2 TL Condimento Bianco; 2 EL pumpkin seed oil virgin; 1 Prise salt and pepper; 1 Prise paprika powder

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Ingredients for 4 people

Preparation time: 20 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
600 g	pumpkin
150 g	onions
2	apples
2 EL	olive oil
300 ml	vegetable broth
1 TL	raw cane sugar
2 TL	Condimento Bianco
2 EL	pumpkin seed oil roasted or pumpkin seed oil virgin
1 Prise	salt and pepper
1 Prise	paprika powder

Preparation
Wash pumpkin, cut in half, remove seeds and chop. Finely mince onions and apples. Brown onions in 2 tablespoons olive oil in a large pot. Add apple and pumpkin dice and stir fry for 2 minutes. Deglaze with vegetable broth, season with salt, pepper and paprika powder and simmer with a lid for 20 minutes. Puree to desired texture, season to taste with salt, pepper and Condimento Bianco vinegar. Drizzle the soup with a few drops roasted or virgin pumpkin seed oil and sprinkle with paprika powder before serving. Goes well with toasted bagutte or ciabatta.

Hinweise
Tip: Top off the soup with homemade croutons. Simply cut wholewheat toast into dice, sauté in thyme sage spice oil and scatter over the soup.

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