Raspberry sorbet Rezept zurück zur Rezeptübersicht

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Zubereitung
Mix raspberries, powdered sugar, lime juice and gin with a blender. If you would like to serve the sorbet later, put in the freezer and stir once every hour to maintain the fluffy texture. The gin prevents the sorbet from deep-freezing.
Serve one scoop of sorbet on each plate. Refine with a few drops nana mint spice oil per portion. Garnish with fresh mint leaves or raspberries if desired.

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