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BIO Red wine vinegar

Red wine vinegar
EU Bio
EU agriculture
  • from selected high-quality red wines
  • made according to traditional craftsmanship
  • for lettuce, sauces and dips
  • acidity of around 6 %
4,81 of 5 stars
from 301 ratings
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Red wine vinegar 250 ml
250 ml 3,90 €
3,90 €*
250 ml
15,60 € / 1 l
*incl. 7 % tax plus shipping

This red wine vinegar is made from selected high-quality wines. It is carefully and traditionally manufactured and perfectly suited for the daily use in the kitchen. It refines mixed salads, meat and especially venison dishes and dark sauces. We also recommend it for sauerbraten, a traditional German marinated roast. With its delicious savoury grape aroma, it is ideal for seasoning beetroot salads and savoury dips as well. The vinegar has an acidity of around 6 %.

Traditional production with the “mother of vinegar”

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.


Lentil salad

Lentil salad

Lentil salad is a good alternative to common lettuce salads. Wheat germ oil highlights the grain-like taste of lentils. Apple adds a fruity aroma. zum Rezept


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from Regina Bertrang at 05.09.2020
Der Essig ist toll, schmeckt fruchtig und mild. Mir ist es zudem wichtig, Alternativen zum unappetitlich/unübersichtlichen Riesenkomplex "Lebensmittelindustrie" zu stützen. Allerdings finde ich den Versandkarton zu aufwendig. Das geht sicher auch mit weniger Geschenk-Appeal bruchfest und kostengünstig. Ich finde es immer... mehr >>
bedauerlich, schöne Dinge im Altpapier zu entsorgen. Darum der Stern-Abzug.
from Kathrin Marks at 13.08.2022
Der Essig gefällt mir eigentlich sehr gut. Er schlägt nur ein bisschen schnell um, wenn er in eine Dosierflasche (Essig / Öl-Set) umgefüllt wird. Dann fängt er an zu gären, obwohl ich wirklich drauf achte, dass alles sauber ist. Trotzdem bin ich von der Qualität und dem Geschmack sehr angetan.
from Heike Lange at 30.10.2022
Schmeckt gut! Normalerweise nehme ich immer Ponti, aber der Rotweinessig von der Ölmühle Solling wird in Bio-Qualität angeboten.
from Marc Weinand at 29.05.2021
Interessanter kräftiger Geschmack, muss ich noch ein wenig mit herum experimentieren, um die passenden Rezepte zu finden.
from Brigitte Schmitz at 28.05.2023
super Essig für Salate und eventuell auch zum abschmecken von der Bratensoße
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Specification and ingredients

Red wine vinegar

Average energy and nutrient content for 100 g

89 kJ / 19 kcal
0 g
0 g
0 g
    of which Sugars
0 g
0 g
0 g
0,05 g

Acid content
6 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Red wine vinegar, certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.




Store in a cool and dark place.

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