Salad with kiwis and spinach Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 100 g | baby spinach |
| 2 | kiwis |
| 1 | avocado |
| pomegranate seeds | |
| salt and pepper | |
| 2 EL | apple orange balsamic vinegar |
| 2 EL | pomegranate seed oil or |
| 2 EL | macadamia oil |
Zubereitung
Wash baby spinach and allow to drip. Peel kiwis and avocado, cut in thin slices and serve in flat bowls. For the dressing, mix apple orange balsamic vinegar, pomegranate seed oil or macadamia oil, salt and pepper and pour over the salad.
Hinweise
Pomegranate seeds can be collected very easily: Put cold water in a large bowl. Cut the pomegranate into quarters and immerse in the bowl of water. Release the seeds underwater with your fingers. The white skin of the pomegranate will rise to the surface and can be skimmed. When you are done, pour the content of the bowl through a sieve to collect the seeds.
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