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Salad with kiwis and spinach Rezept zurück zur Rezeptübersicht

Salad with kiwis and spinach Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


100 gbaby spinach
2 kiwis
1 avocado
pomegranate seeds
salt and pepper
2 ELapple orange balsamic vinegar
2 ELpomegranate seed oil or
2 ELmacadamia oil

Wash baby spinach and allow to drip. Peel kiwis and avocado, cut in thin slices and serve in flat bowls. For the dressing, mix apple orange balsamic vinegar, pomegranate seed oil or macadamia oil, salt and pepper and pour over the salad.

Pomegranate seeds can be collected very easily: Put cold water in a large bowl. Cut the pomegranate into quarters and immerse in the bowl of water. Release the seeds underwater with your fingers. The white skin of the pomegranate will rise to the surface and can be skimmed. When you are done, pour the content of the bowl through a sieve to collect the seeds.

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