Asian cuisine selection
- four coconut spice oils at 30 ml each
- based on organic virgin coconut oil
- with exotic-spicy aroma
- for Asian meat, fish and vegetable dishes
- ideal gift for gourmets
This article will be available shortly
Receive a mail when this product is available again.
| We can offer you the following product as an alternative: | |
|
Tandoori spice oil
With a fine spiciness and mild flavour of garlic it gives roast or grilled poultry, meat, fish or tofu dishes a typical Indian flair in no time at all.
|
|
Chinese five spices coconut spice oil
In this coconut spice oil, cayenne pepper, ginger, curcurma etc combine with the fine, typical coconut flavour to a rounded composition for South Asian cuisine.
|
Chinese five spices, Tandoori, Curry and Ginger lemon: We put together a small yet fine collection of our most popular coconut spice oils for Chinese and Indian cuisine. Just one teaspoon adds a touch of magic to Asian meat, fish of vegetable dishes, for instance from the wok.
Chinese five spices: Our virgin coconut oil, refined with fiery spices, such as cayenne pepper, ginger and turmeric. The popular Chinese spice blend is rounded off with the fine coconut aroma - a delicious composition for South Asian cuisine.
Curry: A balanced curry spice blend in our virgin coconut oil. Did you know that the actual origin of the curry spice blend was not India but Great Britain? A "curry" is an elaborate dish from the Indian subcontinent which is seasoned with a number of typical spices. In colonial times, the British came to know and love the dish. To make the preparation more convenient, they developed the curry spice blend which exists in numerous different variants today.
Ginger lemon: Spicy ginger, fragrant lemon myrtle and a hint of coconut: Our ginger lemon coconut spice oil is an irresistible, classic spice combinaton for the Southeast Asian cuisine.
Recipe
Zoodles with goat cream cheese
Recipe for zoodles with goat's cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to pasta. zum Rezept
Exotic bulgur with vegtables and almonds
Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Pangasius fillets with cherry tomatoes
Recipe for fried Pangasius fillets with cherry tomatoes. Served with a sauce from rosemary, chili, garlic and our ginger lemon coconut spice oil. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Asian cuisine selection
Ingredients
Chinese five spice coconut spice oil (Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander *, spicy paprika*)Tandoori coconut spice oil (Coconut oil*, ginger*, chili*, turmeric*, cumin*, coriander*, garlic*)
Curry coconut spice oil (Coconut oil*, turmeric*, coriander*, mustard*, garlic*, caraway*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, pepper*, sage*)
Ginger-lemon coconut spice oil (Coconut oil*, ginger*, lemon myrtle*)
*certified organic
Tandoori spice oil
Chinese five spices
Spice oil minis