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- Ratings (65)
This selection of coconut spice oils, Tikka Masala, Kaffirlime, Coriander and Seafood represents a culinary journey through South East Asian cuisine. Here, you will not only find the aromatic flavour of coriander which is so typical in Thai cuisine, but also kaffirlime which is indispensable in South East Asian cuisine, our very special seafood composition for fish (an insider tip for paella) and also a traditional Indian tikka masala mixture.
For fish, meat, vegetable dishes, soups and sauces as well as for wok cooking.
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