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ORGANIC Smoked Paprika Spice Oil

Smoked Paprika Spice Oil
Naturland Zertfiziert EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • hearty, strong smoky flavour
  • 100% organic
  • free from colourings and preservatives
  • ideal for marinating
  • adds a touch of campfire to any dish
4,88 of 5 stars
from 456 ratings
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Smoked Paprika Spice Oil 100 ml
100 ml 7,90 €
7,90 €*
82911
100 ml
79,00 € / 1 l
*incl. 7 % tax plus shipping
Smoked peppersSmoked paprika is mainly known as a powder.

Hearty paprika, mild spice and an intense smoky note: with every drop of its rich red colour, our Smoked Paprika Seasoning Oil adds a hint of campfire flavour to dishes of all kinds. The delicious combination of sun-ripened smoked peppers and freshly milled rapeseed oil will appeal not only to fans of classic smoked paprika, but to anyone who loves a hearty taste. In addition to smoked paprika, the spice blend contains aromatic mustard seeds, turmeric, garlic, coriander, lovage and fenugreek. Cayenne pepper gives the oil its mild heat. Cinnamon, bay leaves and cardamom round off the flavour.

Our Smoked Paprika Seasoning Oil is also an ideal choice for those on a low salt diet. Similar to smoked salt, the oil adds a strong and spicy flavour to dishes without the addition of salt. Whether for vegetarian, vegan, meat or fish dishes, this versatile seasoning oil will turn your dishes into a real campfire taste experience in no time at all.

Made with premium rapeseed oil from Germany

For our fine, cold-pressed cooking oil, we use only organically grown rapeseed, which is fortunately grown by a number of organic farmers in our region. So we know for sure that our rapeseed is free from manure, sewage sludge, artificial fertilisers, herbicides, pesticides and genetic engineering. As the 'olive oil of the north', our organic rapeseed oil even surpasses the 'olive oil of the south' in its content of polyunsaturated fatty acids. We use it as the base for our aromatic Smoked Paprika Seasoning Oil.

Usage

Smoked Paprika Seasoning Oil is ideal for marinating meat, fish and vegetable dishes. Its smoky, spicy flavour makes it particularly suitable for use with tofu. It adds a special touch to strong sauces for steaks and spare ribs. Also great with chilli con carne, tacos and cheese dishes. Smoked Paprika Seasoning Oil is also an ideal ingredient for making dips, giving cream cheese and yoghurt an appetising red colour and a savoury taste.

Recipe

Smoked paprika spread

Smoked paprika spread

Recipe for smoked paprika spread with red and yellow bell peppers. With olive oil, walnut kernels and pine nuts. zum Rezept
Coq au vin

Coq au vin

Simple recipe for Coq au vin. With olive oil and smoked paprika spice oil. A classic of French cuisine. Served with potatoes and vegetables. zum Rezept

Ratings

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from Anja Horn at 08.06.2020
Hier hätten wir einen intensiveren, rauchigeren Geschmack erwartet. Um die nötige Würze zu erzielen, muss deutlich höher dosiert werden.
from Wiebke Lehmann at 26.08.2022
Das Raucharoma ist mir leider zu intensiv. Es überdeckt alle anderen Geschmäcker. Werde ich nicht wieder kaufen.
from Ingeburg Wienert at 02.06.2020
ich hatte mehr Raucharoma erwartet
from Silke Frese at 11.08.2017
Gar nicht mein Fall- mag weder den rauchigen Geruch noch den Geschmack! Aber das ist meine sehr subjektive Meinung!
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Specification and ingredients

Smoked Paprika Spice Oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
7,5 g
    monounsaturates
65,1 g
    polyunsaturates
27,4 g
Carbohydrate
0 g
    of which Sugars
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Rapeseed oil*, smoked paprika* (paprika *, smoke), mustard * , turmeric*, coriander*, lovage*, cayenne pepper*, fenugreek*, cumin*, pepper*, garlic*, cinnamon*, Laurel*, Cardamom*

*certified organic

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g
Fettsäurendiagramm

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