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ORGANIC Smoked paprika spice oil

Smoked paprika spice oil
Naturland Zertfiziert EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • aromatic savoury smoke aroma
  • from 100 % organic cultivation
  • free from colours and preservatives
  • ideal for marinating
  • for a touch of bonfire in any dish
4,87 of 5 stars
from 408 ratings
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Smoked paprika spice oil 100 ml
100 ml 7,90 €
7,90 €*
82911
100 ml
79,00 € / 1 l
*incl. 7 % tax plus shipping

Savoury pepper, mild spiciness and an aromatic smoke flavour: Our smoked paprika spice oil adds a hint of bonfire to any dish. The deep red oil is a delicious combination of sun-ripened, smoked bell peppers and freshly milled canola oil. It convinces both fans of classic "smoked paprika" and everyone who likes an aromatic savoury taste. Next to smoked paprika, the spice blend contains mustard seed, turmeric, garlic, coriander, lovage and fenugreek. Cayenne pepper adds a mild spiciness. Cinnamon, bay leaves and cardamom round off the taste.

In addition, our smoked paprika spice oil is ideal for those keeping a salt-reduced diet. Similar to smoked salt, the spice oil creates an aromatic savoury taste so that no additional salt is needed. Be it vegetarian, vegan, fish or meat dishes - this versatile spice oil turns every meal into a pleasant bonfire taste experience in an instant.

With valuable canola oil from Germany

For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our smoked paprika spice oil.

Usage

Our smoked paprika spice oil is perfect for marinating fish and meat as well as for vegetable dishes. Due to its aromatic smoke taste, we especially recommend it for preparing tofu. It adds a special flavour to intense sauces for steak or spare ribs. The spice oil is also goes well with chili con carne, tacos or cheese dishes. Moreover, it is an ideal ingredient for dips on the basis of cream cheese or yogurt as it does not only refine the taste but also gives an appetising red colour.

Recipe

Smoked paprika spread

Smoked paprika spread

Recipe for smoked paprika spread with red and yellow bell peppers. With olive oil, walnut kernels and pine nuts. zum Rezept
Coq au vin

Coq au vin

Simple recipe for Coq au vin. With olive oil and smoked paprika spice oil. A classic of French cuisine. Served with potatoes and vegetables. zum Rezept

Ratings

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from Anna Don at 13.12.2021
Es ist gut. Es bringt fleischig rauchiges aroma, vor allem wenn man Fleisch nicht essen möchte aber trotzdem den Geschmack von deftig möchte. Als Bauchspeck - Ersatz gut einsetzbar. Mit etwas Salz in Verbindung.
from Monika Carola Heck at 09.08.2021
Wir benutzen es für viele Gemüsegerichte und auch als Zutat für Grillmarinaden eignet es sich sehr gut.
from Anna Don at 26.05.2020
Muss sehr sparsam verwendet werden sonst versaut man such das Gericht Passt gut zu feta oder Pasta
from Rita Gress at 11.09.2020
Eine interessante Komposition. Ideal zu Grill Fleisch - hat eine besondere Note.
from Dominic Brosi at 16.09.2021
Einfach till! Dieser Geschmack und die Qualität ergänzen meine Salate o.ä.
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Specification and ingredients

Smoked paprika spice oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
7,5 g
    monounsaturates
65,1 g
    polyunsaturates
27,4 g
Carbohydrate
0 g
    of which Sugars
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Rapeseed oil*, smoked paprika* (paprika *, smoke), mustard * , turmeric*, coriander*, lovage*, cayenne pepper*, fenugreek*, cumin*, pepper*, garlic*, cinnamon*, Laurel*, Cardamom*

*certified organic

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g
Fettsäurendiagramm

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