Sweet potato soup with coconut oil Recipe

Name: Sweet potato soup with coconut oil
Prep time: 25 min
Total time: 25 min
Ingredients: 3 sweet potatoes; 2 carrots; 1 onion; 1 clove of garlic; 1 Stück ginger; 2 EL coconut oil; 200 ml vegetable broth; 200 ml coconut milk; 2 EL lemon juice; salt and pepper; 1 TL ginger lemongrass spice oil; 0.5 TL chili spice oil; 2 TL creme fraîche

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Ingredients for 4 people

Preparation time: 25 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
3	sweet potatoes
2	carrots
1	onion
1	clove of garlic
1 Stück	ginger
2 EL	coconut oil
200 ml	vegetable broth
200 ml	coconut milk
2 EL	lemon juice
	salt and pepper
1 TL	ginger lemongrass spice oil
0.5 TL	chili spice oil
2 TL	creme fraîche

Preparation
Peel and roughly chop the sweet potatoes and carrots. Dice onion, garlic and ginger and brown in a large pot with coconut oil. Add sweet potatoes and carrots and cook for a few minutes. Deglaze with vegetable broth. Boil up briefly and simmer over medium heat for 10 minutes. Mix with a hand blender. Stir in coconut milk and simmer for a few minutes. Season with lemon juice, salt and pepper. Refine with ginger lemongrass spice oil. Garnish with crème fraîche and a few drops chili spice oil if desired.

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