Pea salad with baby spinach
Quick recipe for a salad with baby spinach, avocado and peas. Camelina oil has a natural taste of fresh peas and therefore pairs perfectly with peas.
20 minSweet potato soup with coconut oil Recipe
25 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
3
sweet potatoes
2
carrots
1
onion
1
clove of garlic
1 Stück
ginger
2 EL
200 ml
vegetable broth
200 ml
coconut milk
2 EL
lemon juice
salt and pepper
0.5 TL
2 TL
creme fraîche
Preparation
Peel and roughly chop the sweet potatoes and carrots. Dice onion, garlic and ginger and brown in a large pot with coconut oil. Add sweet potatoes and carrots and cook for a few minutes. Deglaze with vegetable broth. Boil up briefly and simmer over medium heat for 10 minutes. Mix with a hand blender. Stir in coconut milk and simmer for a few minutes. Season with lemon juice, salt and pepper. Refine with ginger lemongrass spice oil. Garnish with crème fraîche and a few drops chili spice oil if desired.
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