BIO Thyme sage spice oil



EU agriculture
- with gently cold-pressed organic canola oil
- refined with thyme and sage
- rich in unsaturated fatty acids
- ideal for lamb, marinades and white bread
- vegan, lactose-free and gluten-free
from 169 ratings

Our thyme sage spice oil is a composition of cold-pressed organic canola oil and natural extracts from aromatic herbs: thyme and sage are an ideal and healthy combination for warm vegetable dishes, savoury stews with tomatoes, for marinating feta cheese and Greek salad. The wholesome and digestible oil blend is perfect for lamb, mutton and fish dishes but also refines bread, scrambled eggs and bacon. A culinary treasure for Mediterranean cuisine.
Usage
For vegetable dishes, savoury stews with tomatoes, for marinating feta and Greek salad. Also ideal for lamb, mutton and fish dishes as well as for refining bread, scrambled eggs and bacon.
Recipe

Feta cheese paste
Recipe for feta cheese paste with yogurt and black olives. Refine with spice oil according to taste: Herbes de Provence, ginger lemongrass, Mediterranean or thyme sage. zum RezeptRatings
Specification and ingredients
Thyme sage spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Rapeseed oil*, thyme*, sage**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
