Walnut flour
partly de-oiled
DE-ÖKO-039
Non EU agriculture
Non EU agriculture
- gently milled from partly de-oiled organic walnuts
- contains about 15 g walnut oil per 100 g
- valuable source of protein and fibre
- in light-protected and resealable packaging
- for baking or muesli
4,72 of 5 stars
from 433 ratings
Walnut flour is made from walnuts which are gently de-oiled and finely ground It contains still approximately 15 g walnut oil per 100 g together with vegetable protein and approximately 13 g dietary fibre per 100 g. The walnuts which are ground for this aromatic nutty flour come from growers in Moldavia and India. In the long term we will buy our walnuts from our project in Armenia. Ideal for fine pastries and biscuits! Gluten free.
Ratings
Specification and ingredients
Walnut flour
Average energy and nutrient content for 100 g
Energy
1.468 kJ / 361 kcal
Fat
10,4 g
saturates
1,4 g
monounsaturates
2,0 g
polyunsaturates
7,0 g
Carbohydrate
12,3 g
of which Sugars
12,3 g
Roughage
18,7 g
Protein
45,7 g
Salt
0,05 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Walnut flour, certified organic. May contain traces of almonds, hazelnuts and sesame.Storage advice
Keep well closed, cool and dark.Durability
6 - 9 monthsFatty acids diagram
saturated fatty acids
1,4 g
monounsaturated fatty acids
2,0 g
diunsaturated fatty acids (Omega-6)
6,0 g
triple unsaturated fatty acids (Omega-3)
1,0 g
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