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Walnut flour

partly de-oiled

Walnut flour
EU Bio
Non EU agriculture
  • gently milled from partly de-oiled organic walnuts
  • contains about 15 g walnut oil per 100 g
  • valuable source of protein and fibre
  • in light-protected and resealable packaging
  • for baking or muesli
4,72 of 5 stars
from 433 ratings
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5,95 €
incl. 7 % tax plus shipping
500 g
11,90 € / 1 kg

Walnut flour is made from walnuts which are gently de-oiled and finely ground It contains still approximately 15 g walnut oil per 100 g together with vegetable protein and approximately 13 g dietary fibre per 100 g. The walnuts which are ground for this aromatic nutty flour come from growers in Moldavia and India. In the long term we will buy our walnuts from our project in Armenia. Ideal for fine pastries and biscuits! Gluten free.


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from Doris Schultz at 27.04.2016
Sicher guter Artikel, doch nicht mein Geschmack. Ich vermisse das Walnussaroma.
from Sven Becker at 30.03.2015
Schmekt mir nicht
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Specification and ingredients

Walnut flour

Average energy and nutrient content for 100 g

1.468 kJ / 361 kcal
10,4 g
1,4 g
2,0 g
7,0 g
12,3 g
    of which Sugars
12,3 g
18,7 g
45,7 g
0,05 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Walnut flour, certified organic. May contain traces of almonds, hazelnuts and sesame.

Storage advice

Keep well closed, cool and dark.


6 - 9 months

Fatty acids diagram

saturated fatty acids
1,4 g
monounsaturated fatty acids
2,0 g
diunsaturated fatty acids (Omega-6)
6,0 g
triple unsaturated fatty acids (Omega-3)
1,0 g

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