Pumpkin ragout with lentils
Recipe for pumpkin ragout with lentils, Egyptian black cumin seed oil and sesame seed oil. The dressing made from black cumin seed oil, lemon juice and honey...
40 minApple vinaigrette Recipe
20 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
400 ml
apple juice
1.5 EL
2 EL
maple syrup
1 TL
dried green peppercorns
1 EL
1 Prise
sea salt
Preparation
Bring apple juice to a boil and boil down to 150 ml in around 10 minutes. Allow to cool. Mix apple balsamic vinegar and maple syrup. Crush peppercorns in a mortar, add salt and apple juice and stir. Slowly stir in the oil.
Notes
Tip: Goes well with lambs lettuce with smoked trout or porcini mushrooms.
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