Apple vinaigrette Recipe

Name: Apple vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 400 ml apple juice; 1.5 EL apple balsamic vinegar; 2 EL maple syrup; 1 TL dried green peppercorns; 2 EL hazelnut oil virgin; 1 EL apricot kernel oil; 1 Prise sea salt

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Ingredients for 4 people

Preparation time: 20 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
400 ml	apple juice
1.5 EL	apple balsamic vinegar
2 EL	maple syrup
1 TL	dried green pepperc or ns
2 EL	hazelnut oil roasted or hazelnut oil virgin
1 EL	apricot kernel oil
1 Prise	sea salt

Preparation
Bring apple juice to a boil and boil down to 150 ml in around 10 minutes. Allow to cool. Mix apple balsamic vinegar and maple syrup. Crush peppercorns in a mortar, add salt and apple juice and stir. Slowly stir in the oil.

Hinweise
Tip: Goes well with lambs lettuce with smoked trout or porcini mushrooms.

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