Apple vinaigrette Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 20 Minuten
Schwierigkeit: normal
Zutaten
| 400 ml | apple juice |
| 1.5 EL | apple balsamic vinegar |
| 2 EL | maple syrup |
| 1 TL | dried green peppercorns |
| 2 EL | hazelnut oil virgin |
| 1 EL | apricot kernel oil |
| 1 Prise | sea salt |
Zubereitung
Bring apple juice to a boil and boil down to 150 ml in around 10 minutes. Allow to cool. Mix apple balsamic vinegar and maple syrup. Crush peppercorns in a mortar, add salt and apple juice and stir. Slowly stir in the oil.
Hinweise
Tip: Goes well with lamb's lettuce with smoked trout or porcini mushrooms.
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