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Flour

Organic flour - Low in carbohydrate nut flour is rich in vitamins, minerals, protein and fibre.  The residual vegetable oil is approximately 10 % - 15 % and identical to the natural fatty acids sprectrum of the particular nut or oil seed. Just replace 10 % - 20 % of white flour with glutenfree nut four, which develops its typical flavour of roasted nuts during baking.

Nut flour is often sold out - Why?

Pressing nut and oil seed results in approximately 40 % oil and 50 % press cake. The availability of the different types of flour is influenced by demand for the different types of oil. We always press fresh oils as soon as our stocks of these are depleted. Ocassionally, the flour is sold out quicker than the oil. We apologise for this inconvenience and thank for yout understanding.

Flour


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Produkttrenner (Kreis)
Almond flour partly deoiled [Organic]
When baking, 10-20% of the flour can be replaced with flaxseed flour. Since it has a very good swelling capacity, just ...

Produkttrenner (Kreis)
Chia flour partly deoiled [Organic]
Fresh edible chia seeds are carefully de-oiled and ground for this fine flour. It still contains approximately 7 % chia ...

chia seed (Salvia hispanica) [Organic]
The seeds of the chia plant (Salvia Hispanica) were prized way back by the Aztecs, Mayas and Incas as a valuable supplie ...

Produkttrenner (Kreis)
Black cumin seeds Nigella sativa [Organic]
Ideal for sprinkling flatbread or as bread spice and to refine warm dishes. Makes cabbage and legumes easier to digest.

Produkttrenner (Kreis)
Coconut flour partly deoiled [Organic]
Tip: When baking, 10% to 20% of the flour can be replaced with coconut flour. Since it has a very good swelling capacity ...

Coconut rasps [Organic]
Can be used as ingredient for muesli, sweet desserts, pastries, raw vegetables, vegan and low-carb diet. From controlled ...

Produkttrenner (Kreis)
Grape seed flour partly deoiled [Organic]
When baking 10-20% of the flour can be replaced by grape seed flour. Since it has a very good swelling capacity, just ad ...

Produkttrenner (Kreis)
Hazelnut flour partly deoiled [Organic]
Hazelnut flour is made from fresh, hazelnuts which are gently deoiled and finely ground. It still contains approximately ...

Hemp seed flour partly deoiled [Organic]
Tip: When baking, 10% to 20% of the flour can be replaced with hemp flour. Since it has a very good swelling capacity, j ...

Linseed flour naturland . partly deoiled [Organic]
When baking, 10-20% of the flour can be replaced with flaxseed flour. Since it has a very good swelling capacity, just a ...

Pumpkin seed flour partly deoiled [Organic]
Pumpkin seed flour is made from pumpkin seeds whch are gently deoiled and finely ground. It still contains approximately ...

Sesame seed flour naturland fair . partly deoiled [Organic]
Ideal for muesli and desserts! Gluten free.

Walnut flour partly deoiled [Organic]
When baking, 10-20% of the flour can be replaced with walnut flour. Since it has a very good swelling capacity, just adj ...