ORGANIC Hemp seed flour
partially de-oiled
French agriculture
- mill-fresh raw food quality from cold-pressed organic hemp seeds
- partially de-oiled, still contains about 10g of hemp oil per 100g
- a valuable source of protein and fibre
- in light-proof and reclosable packaging
- for baking and as an addition to muesli
from 184 ratings
Ölmühle Sollings Organic Hemp Flour is made from freshly harvested, unhulled hemp seeds by gentle cold pressing. The average residual oil content is 10-12 g per 100 g. Hemp flour adds a pleasant nutty flavour to all kinds of dishes and is also a valuable source of protein and fibre. It also provides about three times as much fibre as whole wheat flour. In baking, about 8-10% of the grain flour is replaced by hemp flour. Our hemp flour has raw food quality and is 100% vegan. The hemp seeds from which our hemp flour is made are naturally gluten free. However, we cannot technically guarantee that it is 100% gluten free (<0.5mg). The flour may contain traces of cereals that contain gluten.
Flour should always be stored tightly closed in a cool place. In humid conditions it may clump and become mouldy. For immediate consumption. Tip: Try our freshly milled, cold-pressed hemp oil, made from organically grown hemp seeds. It can be enjoyed pure by the spoonful and enhances cereals, salads, dips and hot dishes.
Origin and history
Hemp, with its distinctive leaves, is one of the oldest cultivated plants in the world, originating in Central Asia and being cultivated in Europe soon after its discovery. The active ingredient tetrahydrocannabinol (THC) has made hemp famous as a narcotic but also as a medicinal plant. Today, many varieties with low THC content are cultivated and used to produce valuable food products. In Europe in particular, there are many varieties that are virtually free of THC.
Hemp meal contains valuable hemp oil
The residual content of valuable hemp oil in hemp flour is on average 12 g per 100 g. It has an optimal ratio of omega-6 and omega-3 fatty acids of 3:1. The content of polyunsaturated fatty acids makes our hemp flour a high quality and valuable ingredient for health conscious connoisseurs.
Usage
It can be used to make fine baked goods, as an addition to muesli, desserts or to refine sauces and ice creams. In baking, about 8-10% of the grain flour is replaced by hemp flour.
Recipe
Curd buns
Recipe for curd buns. You can also use almond, pumpkin seed, flaxseed or sesame seed flour instead of hemp seed flour. zum Rezept
Banana bread with nuts
Recipe for delicious banana bread with walnuts and chashew nuts. Prepared with almond or coconut oil. Ideal as a snack or as dessert combined with ice cream and fresh fruit. zum RezeptRatings
Specification and ingredients
Hemp seed flour
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Hemp flour from certified organic farming. May contain traces of gluten-containing cereals, almonds, hazelnuts, walnuts and sesame.Durability
6 - 9 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Botanical name: Cannabis sativa L.
Origin
Hemp has been grown in Germany since the mid-1980s and only with a cultivation licence. Only varieties with a very low THC (tetrahydrocannabiol) content are allowed to be grown. Apart from Europe, hemp is also grown in Asia, Africa and North and South America. For flour production we prefer hemp seeds from German and Austrian cultivation areas.
Certification
The hemp seeds used for our hemp flour come from certified organic farms in accordance with BIO VO 834/2007 and VO 889/2008.
Chia flour
Hazelnut flour
Walnut flour
Linseed flour