Curd buns Recipe

Name: Curd buns
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g whole-wheat flour; 100 g hemp seed flour; 2 Päckchen baking powder; 1.5 TL salt; 500 g curd; 2 eggs

30 min

Servings 10 Servings

Ingredients

Amount Ingredient

400 g

whole-wheat flour

100 g

hemp seed flour

Hemp seed flour 500 g — 6,90 €

Linseed flour 500 g — 3,95 €

2 Päckchen

baking powder

1.5 TL

salt

500 g

curd

eggs

Preparation

Preheat the oven to 180 °C fan. Put all ingredients in a bowl and work into a dough with a hand mixer. Form small buns and bake on the lower rack of the oven for around 30 minutes. If desired, sprinkle the dough with hemp seeds, black cumin seeds or flaxseeds before baking.

Preheat the oven to 180 °C fan. Put all ingredients in a bowl and work into a dough with a hand mixer. Form small buns and bake

on the lower rack of the oven for around 30 minutes. If desired, sprinkle the dough with hemp seeds, black cumin seeds or flaxseeds before baking.

Notes

You can also use almond, pumpkin seed, flaxseed or sesame seed flour instead of hemp seed flour. The dough does not contain yeast so it does not need to rest.

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