Edible oils

A virgin coconut oil, carefully pressed from ripe, organic coconuts from the Philippines and Sri Lanka. For baking, frying and as a spread.

Precious Italian olive oil extra virgin from sun-ripened olives which are mechanically pressed. A fruity and mild olive oil, ideal for Mediterranean cuisine.

Our apricot kernel oil is cold-pressed from the kernels of ripe apricots. It refines cold and warm dishes with a mild taste of almonds. For salads and sweet dishes.

For the precious unroasted argan oil, we use argan nuts from Morocco which are manually harvested, cracked and cold-pressed. Virgin argan oil enhances hot and cold dishes.

Our freshly milled canola oil is cold-pressed from organic unshelled canola. It has a characteristic, mild flavour and is suitable for short frying, dips and dressings.

Our high-oleic cooking oil is cold-pressed from shelled sunflower seeds. Due to its high content of oleic acid, it is particularly heat-resistant and therefore ideal for baking and frying.

For our precious grape seed oil, grape seeds are collected from the pulp of organic grapes, thoroughly dried and gently cold-pressed. A fine gourmet oil with a mild-fruity taste.

This hazelnut oil is cold-pressed from gently roasted organic hazelnuts. An intense and nutty oil for refining salads, pastries, desserts or mueslis.

Our macadamia nut oil is cold-pressed from the noble macadamia nut. Gourmets and chefs appreciate the oil rarity for its extraordinary taste.

This mild olive oil convinces with a fine and fruity taste. It is cold pressed from southern Italian organic olives and is a classic in the Mediterranean cuisine.

A full-bodied, Italian organic olive oil that captivates gourmets and enthusiasts of Mediterranean cuisine alike. It is appreciated for its intense and characterful taste.

This olive oil is made from optimally matured Koroneiki olives from the Greek peninsula Peloponnese. The Koroneiki Olive is known for its fruity olive oil.

Passion fruit oil is gently extracted from the dried kernels of the passion fruit. The mild, fruity taste is perfect for salad dressings, desserts, muesli, fruit salads and smoothies.

Our plum kernel oil is cold-pressed from the seeds of the plum. It has a natural marzipan aroma and refines sweets and pastries.

A precious speciality from Styria: Our intense, roasted pumpkin seed oil adds that special something and a hearty taste to salads, soups and desserts.

Our high-quality safflower oil is cold-pressed from organic safflower seeds. The oil contains about 80 g linoleic acid per 100 g.

Our sesame seed oil is cold-pressed from unroasted sesame seeds. With its mild taste, the oil is a popular ingredient in the Ayurvedic cuisine.

Our high-quality sunflower seed oil is cold-pressed from peeled, unroasted sunflower seeds. It is ideal for fresh salads, vegetable dishes or oil pulling.

Our wheat germ oil is cold-pressed and ultrafiltered. The valuable oil contains vitamin E and other phytochemicals.

Our Principe di Gerace olive oil with bergamot is appreciated for its mild olive aroma combined with fine notes of bergamot. It is exclusively produced from Calabrian olives that grow on the property of the Anastasi family.