Edible oils

Our freshly milled canola oil is cold-pressed from organic unshelled canola. It has a characteristic, mild flavour and is suitable for short frying, dips and dressings.

Freshly milled coconut oil from our Naturland-certified project in Sri Lanka. Fair traded and gently pressed from the whole nut including the kernel skin.

Our plum kernel oil is cold-pressed from the seeds of the plum. It has a natural marzipan aroma and refines sweets and pastries.

Precious Italian olive oil extra virgin from sun-ripened olives which are mechanically pressed. A fruity and mild olive oil, ideal for Mediterranean cuisine.

Our apricot kernel oil is cold-pressed from the kernels of ripe apricots. It refines cold and warm dishes with a mild taste of almonds. For salads and sweet dishes.

For the precious unroasted argan oil, we use argan nuts from Morocco which are manually harvested, cracked and cold-pressed. Virgin argan oil enhances hot and cold dishes.

Our beechnut oil is a tasty rarity that is cold-pressed fresh from the mill from wild beech nuts. It goes well with salads and mushroom dishes.

Our precious flaxseed oil is cold-pressed and freshly milled every day. It contains 50 g omega-3 fatty acids per 100 g and is durable for around 8 weeks. Store in the fridge.

This hazelnut oil is cold-pressed from gently roasted organic hazelnuts. An intense and nutty oil for refining salads, pastries, desserts or mueslis.

Our macadamia nut oil is cold-pressed from the noble macadamia nut. Gourmets and chefs appreciate the oil rarity for its extraordinary taste.

This mild olive oil convinces with a fine and fruity taste. It is cold pressed from southern Italian organic olives and is a classic in the Mediterranean cuisine.

This fruity olive oil is made from fully ripe, Spanish organic olives. It convinces with a mild, grassy fragrance and taste and refines cold and warm dishes.

For our peanut oil, we use unroasted cold-pressed peanuts. It is versatile and suitable for frying and deep-frying. Ideal for Asian wok dishes.

Our poppy seed oil is cold-pressed from organic blue poppy seeds. The full-bodied oil gives a fine note of poppy seeds to dressings, fruit salads, muesli or desserts.

A precious speciality from Styria: Our intense, roasted pumpkin seed oil adds that special something and a hearty taste to salads, soups and desserts.

An aromatic composition of nutty sunflower seed oil, unshelled canola seeds and aromatic olive oil with that certain something. For salad dressings, dips and marinades.

Our precious sesame seed oil is gently pressed from mildly roasted organic sesame seeds. It adds an intense, characterful aroma to both cold and warm dishes.

Our wheat germ oil is cold-pressed and ultrafiltered. The valuable oil contains vitamin E and other phytochemicals.

A full-bodied, Italian organic olive oil that captivates gourmets and enthusiasts of Mediterranean cuisine alike. It is appreciated for its intense and characterful taste.

The Principe di Gerace olive oil with bergamot is made only from the selected Calabrian olives that grow on the Anastasi family's estate. The fully ripe olives are harvested by hand and ground a few hours after harvest at a maximum temperature of 27 degrees and then flavored with an essential bergamot oil from organic production.