Edible oils

Our beechnut oil is a tasty rarity that is cold-pressed fresh from the mill from wild beech nuts. It goes well with salads and mushroom dishes.

Freshly milled coconut oil from our Naturland-certified project in Sri Lanka. Fair traded and gently pressed from the whole nut including the kernel skin.

Our fine almond oil is cold-pressed from unroasted organic almonds. The versatile and wholesome oil can be used as vegan butter and margarine substitute for baking.

For this pure argan oil, we use mildly roasted argan nuts from Morocco. The "liquid gold of Morocco" is appreciated for its intense and nutty taste.

This fine oil is cold-pressed from the pulp of ripe avocados. The oil is very heat-resistant and suitable for frying fish, meat and vegetables.

Our canola seed oil is gently cold-pressed from shelled organic canola. It has an especially mild taste, is well digestible and versatile.

Our precious flaxseed oil is cold-pressed and freshly milled every day. It contains 50 g omega-3 fatty acids per 100 g and is durable for around 8 weeks. Store in the fridge.

Our virgin hazelnut oil is gently cold-pressed from unroasted hazelnuts. With its fine and nutty taste, it is ideal for both sweet and savoury dishes.

Our hemp seed oil is cold-pressed from organic hemp seeds and is appreciated for its mild and nutty taste. The green oil is very digestible and rich in valuable unsaturated fatty acids.

Mustard oil is a delicious oil rarity from organic mustard seeds with an aromatic spiciness. It contains 14 g omega-3 fatty acids per 100 g. Ideal for salads, dips, meat and vegetable dishes.

This Palestinian olive oil is a true rarity. It is made from cold pressed, ripe olives and has a slighty sweet aroma and a touch of spice. We support Palestinian farmers with this project.

This fruity olive oil is made from fully ripe, Spanish organic olives. It convinces with a mild, grassy fragrance and taste and refines cold and warm dishes.

Our organic red palm oil is obtained from the pulp of the oil palm and is rich in carotenoids. Without clearing of rainforests.

For our peanut oil, we use unroasted cold-pressed peanuts. It is versatile and suitable for frying and deep-frying. Ideal for Asian wok dishes.

Our poppy seed oil is cold-pressed from organic blue poppy seeds. The full-bodied oil gives a fine note of poppy seeds to dressings, fruit salads, muesli or desserts.

Our virgin pumpkin seed oil is cold-pressed from unroasted Styrian pumpkin seeds. It is rich in vitamin E and appreciated for its hearty taste.

An aromatic composition of nutty sunflower seed oil, unshelled canola seeds and aromatic olive oil with that certain something. For salad dressings, dips and marinades.

Our precious sesame seed oil is gently pressed from mildly roasted organic sesame seeds. It adds an intense, characterful aroma to both cold and warm dishes.

Our walnut oil is cold-pressed from organic walnuts. Walnut oil has an aromatic, slightly bitter taste and is suitable not for salads and vegetable dishes and desserts alike.

This highly heatable oil is a blend of cold-pressed peanut, coconut and high-oleic sunflower seed oil. It is suitable for frying meat, fish and vegetables.