Edible oils

A virgin coconut oil, carefully pressed from ripe, dried coconuts. This preserves the valuable ingredients and the fine coconut flavour particularly well.

For this extra virgin olive oil, sun-ripened olives are centrifuged in the traditional way. The olive oil has a full-bodied, fruity taste.

Our apricot kernel oil is cold pressed from the kernels of ripe apricots. It refines cold and warm dishes with a mild taste of almonds. For salads and sweet dishes.

For this pure argan oil, Moroccan argan nuts are roasted and gently cold-pressed. The "liquid gold of Morocco" convinces with its intense and nutty taste.

Cold pressed from grape seeds which have been freed from the grape pulp and then dried. This preserves the valuable ingredients and typical flavour particularly well.

Our native hazelnut oil is gently cold pressed from unroasted hazelnuts. With its fine and nutty taste, it is suitable for sweet and savory dishes.

This linseed oil is cold pressed from organic linseeds daily in small batches. It contains 50 g per 100 g omega-3 fatty acids. Tasty with with jacket potatoes and cottage cheese.

Our mustard seed oil has a high content of unsaturated fatty acids. Its mild spiciness makes it particularly distinctive. Ideal for potato salads, fish and meat dishes or spicy salad dressings.

This Palestinian olive oil is a true rarity. It is made from cold pressed, ripe olives and has a slighty sweet aroma and a touch of spice. We support Palestinian farmers with this project.

This olive oil is made from optimally matured Koroneiki olives from the Greek peninsula Peloponnese. The Koroneiki Olive is known for its fruity olive oil.

Passion fruit oil is extracted from the dried kernels of the passion fruit. The mild and nutty taste goes well with muesli, rice pudding and desserts.

Our plum kernel oil is cold-pressed from the seeds of the plum. It has a natural marzipan note and is a delicious addition to sweets and pastries.

This oil speciality from Styra is carefully pressed from gently roasted pumpkin seeds. The dark green, intensive nutty oil enhances not only salads and pumpkin soups.

Cold pressed from shelled canola seeds. This preserves the valuable ingredients and typical flavour particularly well.

An aromatic composition of nutty sunfloweroil, unshelled canola seeds and aromatic olive oil with that certain something. Our salad oil hearty is rich in vitamin E.

Our sesame oil is gently pressed from mildly roasted organic sesame seeds. It gives an intense, characterful touch to both cold and warm dishes.

Our walnut oil is cold pressed from organic walnuts. Walnut oil has a characterful, fine note and is suitable not only for salads and vegetable dishes, but also for desserts.

This highly heatable oil is a blend of cold pressed peanut, coconut and high oleic sunflower oil. It is suitable for frying and roasting meat, fish and vegetables.

A full-bodied, Italian organic olive oil that delights gourmets and friends of the Mediterranean cuisine. It convinces with its strong and characterful taste.