Edible oils

A virgin coconut oil, carefully pressed from ripe, organic coconuts from the Philippines and Sri Lanka. For baking, frying and as a spread.

Precious Italian olive oil extra virgin from sun-ripened olives which are mechanically pressed. A fruity and mild olive oil, ideal for Mediterranean cuisine.

Our apricot kernel oil is cold-pressed from the kernels of ripe apricots. It refines cold and warm dishes with a mild taste of almonds. For salads and sweet dishes.

For the precious unroasted argan oil, we use argan nuts from Morocco which are manually harvested, cracked and cold-pressed. Virgin argan oil enhances hot and cold dishes.

Our freshly milled canola oil is cold-pressed from organic unshelled canola. It has a characteristic, mild flavour and is suitable for short frying, dips and dressings.

Our high-oleic cooking oil is cold-pressed from shelled sunflower seeds. Due to its high content of oleic acid, it is particularly heat-resistant and therefore ideal for baking and frying.

For our precious grape seed oil, grape seeds are collected from the pulp of organic grapes, thoroughly dried and gently cold-pressed. A fine gourmet oil with a mild-fruity taste.

Our hemp seed oil is cold-pressed from organic hemp seeds and is appreciated for its mild and nutty taste. The green oil is very digestible and rich in valuable unsaturated fatty acids.

Mustard oil is a delicious oil rarity from organic mustard seeds with an aromatic spiciness. It contains 14 g omega-3 fatty acids per 100 g. Ideal for salads, dips, meat and vegetable dishes.

This Palestinian olive oil is a true rarity. It is made from cold pressed, ripe olives and has a slighty sweet aroma and a touch of spice. We support Palestinian farmers with this project.

This fruity olive oil is made from fully ripe, Spanish organic olives. It convinces with a mild, grassy fragrance and taste and refines cold and warm dishes.

Our organic red palm oil is obtained from the pulp of the oil palm and is rich in carotenoids. Without clearing of rainforests.

Our plum kernel oil is cold-pressed from the seeds of the plum. It has a natural marzipan aroma and refines sweets and pastries.

A precious speciality from Styria: Our intense, roasted pumpkin seed oil adds that special something and a hearty taste to salads, soups and desserts.

Our high-quality safflower oil is cold-pressed from organic safflower seeds. The oil contains about 80 g linoleic acid per 100 g.

Our sesame seed oil is cold-pressed from unroasted sesame seeds. With its mild taste, the oil is a popular ingredient in the Ayurvedic cuisine.

Our high-quality sunflower seed oil is cold-pressed from peeled, unroasted sunflower seeds. It is ideal for fresh salads, vegetable dishes or oil pulling.

Our wheat germ oil is cold-pressed and ultrafiltered. The valuable oil contains vitamin E and other phytochemicals.

The Principe di Gerace olive oil with bergamot is made only from the selected Calabrian olives that grow on the Anastasi family's estate. The fully ripe olives are harvested by hand and ground a few hours after harvest at a maximum temperature of 27 degrees and then flavored with an essential bergamot oil from organic production.