Vinegar

Vinegar and oil - in culinary terms, the perfect couple. A culinary dream team. That is enough reason for us to offer you a small but high quality assortment of choice organic vinegars alongside our oils. Wheras industrially produced vinegar is often just acidic hand-made vinegar  scores with its depth of flavour which is comparable to a good wine. We do not just offer the traditional types of vinegar such as white wine or apple vinegar. We are particulary proud of our numerous really unusual varities which are only produced in small amounts by selected partners. The basis of all our vinegar is high quality organic wine and most which - depending on the variety - are composed differently and sometimes herbs are added. Our fruit vinegars are particulary sepcial: Compared to the normal market products they are made from 100% pure juice of the named fruit. The result is, in our opinion, a small culinary sensation of extraordinary intensity.

Traditional Production thanks to Mother of Vinegar

If you discover a cloudy jelly-like mass in a bottle of vinegar which has already been opened, this does not mean that it has gone off. On the contrary, it is a good sign of traditionally produced and non-pasteurised vinegar. A so-called "mother of vinegar" forms. This is the name experts have given to the important acetic acid bacteria which turn alcohol into acetic acid with the help of oxygen. If a bottle has been opened, then it is possible that these "little helpers" will become active once again.