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Vinegar

Vinegar and oil - in culinary terms, the perfect couple. A culinary dream team. That is enough reason for us to offer you a small but high quality assortment of choice organic vinegars alongside our oils. Wheras industrially produced vinegar is often just acidic hand-made vinegar  scores with its depth of flavour which is comparable to a good wine. We do not just offer the traditional types of vinegar such as white wine or apple vinegar. We are particulary proud of our numerous really unusual varities which are only produced in small amounts by selected partners. The basis of all our vinegar is high quality organic wine and most which - depending on the variety - are composed differently and sometimes herbs are added. Our fruit vinegars are particulary sepcial: Compared to the normal market products they are made from 100% pure juice of the named fruit. The result is, in our opinion, a small culinary sensation of extraordinary intensity.

Traditional Production thanks to Mother of Vinegar

If you discover a cloudy jelly-like mass in a bottle of vinegar which has already been opened, this does not mean that it has gone off. On the contrary, it is a good sign of traditionally produced and non-pasteurised vinegar. A so-called "mother of vinegar" forms. This is the name experts have given to the important acetic acid bacteria which turn alcohol into acetic acid with the help of oxygen. If a bottle has been opened, then it is possible that these "little helpers" will become active once again.

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Blackberry balsamic vinegar
4,92 von 5 Sternen
bei 226 Bewertungen

Our blackberry balsamic vinegar is a fruity-sweet composition with traditionally produced organic red wine vinegar and organic blackberry juice.

Date balsamic vinegar
4,93 von 5 Sternen
bei 679 Bewertungen

Our date balsamic vinegar is a fruity-sweet composition with traditionally made organic aceto balsamic vinegar and organic date syrup.

from 6,90 € 69,00 € / 1 l
Dill Vinegar
4,83 von 5 Sternen
bei 199 Bewertungen

Freshly harvested dill blossoms give this light, fresh dill vinegar with organic white wine vinegar its characteristic taste. Ideal for refining salads, sauces, mayonnaise or dips.

5,50 € 22,00 € / 1 l
Mango balsamic vinegar
4,89 von 5 Sternen
bei 554 Bewertungen

Our mango balsamic vinegar is a fruity-sweet composition with traditionally produced brandy vinegar and organic mango puree.

from 6,90 € 69,00 € / 1 l
Orange balsamic vinegar
4,89 von 5 Sternen
bei 172 Bewertungen

Our orange balsamic vinegar is a fruity-sweet composition with handcrafted organic apple and orange balsamic vinegar and organic orange juice.

Pomegranate balsamic vinegar
4,88 von 5 Sternen
bei 337 Bewertungen

Our pomegranate balsamic vinegar is a fruity and sweet composition with traditionally produced red wine vinegar and organic pomegranate juice. It refines dressings and goes well with sweet dishes.

from 6,90 € 69,00 € / 1 l
Raspberry balsamic vinegar
4,90 von 5 Sternen
bei 250 Bewertungen

Our raspberry balsamic vinegar is a fruity-sweet composition with traditionally produced organic red wine vinegar and organic raspberry juice.

from 11,90 € 47,60 € / 1 l
Vinegar minis
4,89 von 5 Sternen
bei 106 Bewertungen

A selection of fine vinegars in mini bottles. Contains: apple orange balsamic vinegar, Condimento Bianco, Crema del Borgo, raspberry vinegar and elderflower balsamic vinegar.

13,90 € 139,00 € / 1 l
Balsamic vinegars
4,92 von 5 Sternen
bei 131 Bewertungen

This set includes a small, fine selection of our balsamic vinegars in 100 ml bottles. With exotic mango balsamic vinegar, aromatic pomegranate balsamic vinegar cream and sweet date balsamic vinegar. Ideally suited for salads, sauces and to garnish desserts.

19,90 € 66,33 € / 1 l
Crema del Borgo Aceto Balsamico di Modena
4,89 von 5 Sternen
bei 654 Bewertungen

A fine balsamic vinegar made from freshly pressed Pinot Noir grape juice, produced in the style of a genuine Aceto Tradizionale. Refines salads, goat cheese and mozzarella.

from 9,90 € 99,00 € / 1 l
Elderflower balsamic vinegar
4,89 von 5 Sternen
bei 1126 Bewertungen

Produced through natural fermentation of elderflower syrup, refined with Riesling vinegar and lemon. Adds a special twist to fresh leaf and raw food salads.

from 4,90 € 49,00 € / 1 l
Fruity vinegar minis
4,89 von 5 Sternen
bei 161 Bewertungen

A fine selection of vinegars in mini bottles. Contains: apple orange balsamic vinegar, Condimento Bianco, Crema del Borgo, raspberry vinegar and elderflower balsamic vinegar.

15,90 € 159,00 € / 1 l
Aceto balsamico di modena dark
4,84 von 5 Sternen
bei 826 Bewertungen

Made from strong organic vinegar and concentrated grape must, stored in small oak barrels. Refines cold and warm Mediterranean dishes.

from 4,50 € 18,00 € / 1 l
Aceto balsamico di modena igp Superiore
4,86 von 5 Sternen
bei 773 Bewertungen

This balsamic vinegar from Modena is made according to traditional methods from organically grown, ripe grapes and is matured for at least three years.

8,90 € 35,60 € / 1 l
Apple balsamic vinegar
4,92 von 5 Sternen
bei 780 Bewertungen

Our mild apple balsamic vinegar is made from local organic apples through natural vinegar fermentation. The vinegar is unfiltered and unpasteurized.

from 5,90 € 23,60 € / 1 l
Apple orange balsamic vinegar
4,86 von 5 Sternen
bei 373 Bewertungen

Unfiltered apple vinegar, which ages in oak wood barrels with aromatic orange zest. For fruity dressings or as refreshing drink with mineral water.

from 8,50 € 34,00 € / 1 l
Apple quince balsamic vinegar
4,86 von 5 Sternen
bei 475 Bewertungen

Made from fine quince and apple juice through natural vinegar fermentation. Unfiltered and unpasteurised. Adds a fruity-sweet taste and mild acidity to salads.

from 4,90 € 49,00 € / 1 l
Apple vinegar unfiltered
4,89 von 5 Sternen
bei 1794 Bewertungen

Our unfiltered apple vinegar is made from freshly pressed apple juice and is not filtered or pasteurised. For fruity salads and as refreshing drink with mineral water.

from 3,90 € 15,60 € / 1 l
Black currant vinegar
4,81 von 5 Sternen
bei 700 Bewertungen

This high-quality, acidic currant vinegar is gently produced from the pure juice of organic black currants. The vinegar has a full-bodied, natural cassis flavour.

from 4,50 € 45,00 € / 1 l
Condimento bianco
4,88 von 5 Sternen
bei 983 Bewertungen

Made from freshly pressed organic white wine vinegar and grape must. With a balanced taste and mild acidity. A classic for the cold and hot kitchen.

from 4,50 € 18,00 € / 1 l
Herb vinegar
4,75 von 5 Sternen
bei 322 Bewertungen

Marjoram, thyme, tarragon and chervil give this fresh herb vinegar a Mediterranean flair with an aromatic acidity. A classic for the Mediterranean cuisine.

from 4,90 € 19,60 € / 1 l
Morello cherry vinegar
4,72 von 5 Sternen
bei 299 Bewertungen

This vinegar specialty is made from pure sour cherry juice. It convinces with an intense fruitiness and sparkling acidity. Goes well with mixed salads and venison dishes.

from 6,90 € 27,60 € / 1 l
Raspberry vinegar
4,78 von 5 Sternen
bei 876 Bewertungen

This fruity vinegar is made from pure organic raspberry juice. The raspberry vinegar has an aromatic fruitiness and a fresh acidity.

from 8,50 € 34,00 € / 1 l
Red wine vinegar
4,81 von 5 Sternen
bei 278 Bewertungen

This characterful red wine vinegar is carefully made from high quality wines. It contains about 6 % acidity and is suitable for refining lettuce, sauces and dips.

from 3,90 € 15,60 € / 1 l
Tomato vinegar
4,69 von 5 Sternen
bei 292 Bewertungen

Our tomato vinegar is a special culinary rarity. It is made from organic tomato juice which is slowly boiled down and naturally fermented to vinegar.

from 7,90 € 31,60 € / 1 l
White wine vinegar
4,85 von 5 Sternen
bei 497 Bewertungen

This light, fresh white wine vinegar is traditionally manufactured from high-quality organic wines. For refining and seasoning leaf salads, sauces and dips.

from 3,90 € 15,60 € / 1 l
  • Vinegar in the delicate cuisine

    With our fine vinegars and freshly milled oils a vinaigrette can be made in endless varities. The basic recipe is simple: 1 portion vinegar, 3 portions oil as well as some salt and pepper at discreation. Ideal to add seasoning to soups, dips and anywhere to place emphasis on with a hint of acid. Tip: Especially refreshing and adipsous - a dash of apple-, morello cherry or black currant vinegar into mineral water.