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Vinegar and oil - in culinary terms, the perfect couple. A culinary dream team. That is enough reason for us to offer you a small but high quality assortment of choice organic vinegars alongside our oils. Wheras industrially produced vinegar is often just acidic hand-made vinegar  scores with its depth of flavour which is comparable to a good wine. We do not just offer the traditional types of vinegar such as white wine or apple vinegar. We are particulary proud of our numerous really unusual varities which are only produced in small amounts by selected partners. The basis of all our vinegar is high quality organic wine and most which - depending on the variety - are composed differently and sometimes herbs are added. Our fruit vinegars are particulary sepcial: Compared to the normal market products they are made from 100% pure juice of the named fruit. The result is, in our opinion, a small culinary sensation of extraordinary intensity.

Traditional Production thanks to Mother of Vinegar

If you discover a cloudy jelly-like mass in a bottle of vinegar which has already been opened, this does not mean that it has gone off. On the contrary, it is a good sign of traditionally produced and non-pasteurised vinegar. A so-called "mother of vinegar" forms. This is the name experts have given to the important acetic acid bacteria which turn alcohol into acetic acid with the help of oxygen. If a bottle has been opened, then it is possible that these "little helpers" will become active once again.

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Crema del Borgo Aceto Balsamico di Modena
4,84 von 5 Sternen
bei 191 Bewertungen

A fine balsamic vinegar made from freshly pressed Pinot Noir grape juice, produced in the style of a genuine Aceto Tradizionale. Refines salads, goat cheese and mozzarella.

from 9,90 € 9,90 € / 100 ml
Elderflower balsamic vinegar
4,88 von 5 Sternen
bei 602 Bewertungen

Produced through natural fermentation of elderflower syrup, refined with Riesling vinegar and lemon. Adds a special twist to fresh leaf and raw food salads.

from 4,50 € 4,50 € / 100 ml
Aceto balsamico di modena dark
4,80 von 5 Sternen
bei 448 Bewertungen

Made from strong organic vinegar and concentrated grape must, stored in small oak barrels. Refines cold and warm Mediterranean dishes.

from 3,95 € 1,58 € / 100 ml
Aceto balsamico di modena igp Superiore
4,83 von 5 Sternen
bei 437 Bewertungen

This balsamic vinegar from Modena is made according to traditional methods from organically grown, ripe grapes and is matured for at least three years.

7,90 € 3,16 € / 100 ml
Apple Vinegar unfiltered
4,90 von 5 Sternen
bei 874 Bewertungen

Our unfiltered apple vinegar is made from freshly pressed apple juice and is not filtered or pasteurised. For fruity salads and as refreshing drink with mineral water.

from 3,50 € 1,40 € / 100 ml
Apple balsamic vinegar
4,91 von 5 Sternen
bei 376 Bewertungen

Our mild apple balsamic vinegar is made from local organic apples through natural vinegar fermentation. The vinegar is unfiltered and unpasteurized.

from 5,50 € 2,20 € / 100 ml
Apple orange balsamic vinegar
4,82 von 5 Sternen
bei 222 Bewertungen

Unfiltered apple vinegar, which ages in oak wood barrels with aromatic orange zest. For fruity dressings or as refreshing drink with mineral water.

from 7,90 € 3,16 € / 100 ml
Apple quince balsamic vinegar
4,83 von 5 Sternen
bei 254 Bewertungen

Made from fine quince and apple juice through natural vinegar fermentation. Unfiltered and unpasteurised. Adds a fruity-sweet taste and mild acidity to salads.

from 4,50 € 4,50 € / 100 ml
Black currant vinegar
4,79 von 5 Sternen
bei 429 Bewertungen

This high-quality, acidic currant vinegar is gently produced from the pure juice of organic black currants. The vinegar has a full-bodied, natural cassis flavour.

from 3,95 € 3,95 € / 100 ml
Condimento bianco
4,86 von 5 Sternen
bei 396 Bewertungen

Made from freshly pressed organic white wine vinegar and grape must. With a balanced taste and mild acidity. A classic for the cold and hot kitchen.

from 3,95 € 1,58 € / 100 ml
Dill Vinegar
4,82 von 5 Sternen
bei 128 Bewertungen
available again soon

Freshly harvested dill blossoms give this light, fresh dill vinegar with organic white wine vinegar its characteristic taste. Ideal for refining salads, sauces, mayonnaise or dips.

5,50 € 2,20 € / 100 ml
Herb vinegar
4,76 von 5 Sternen
bei 176 Bewertungen

Marjoram, thyme, tarragon and chervil give this fresh herb vinegar a Mediterranean flair with an aromatic acidity. A classic for the Mediterranean cuisine.

from 4,50 € 1,80 € / 100 ml
Morello cherry vinegar
4,67 von 5 Sternen
bei 194 Bewertungen

This vinegar specialty is made from pure sour cherry juice. It convinces with an intense fruitiness and sparkling acidity. Goes well with mixed salads and venison dishes.

from 6,50 € 2,60 € / 100 ml
Raspberry vinegar
4,76 von 5 Sternen
bei 511 Bewertungen

This fruity vinegar is made from pure organic raspberry juice. The raspberry vinegar has an aromatic fruitiness and a fresh acidity.

from 7,90 € 3,16 € / 100 ml
Red wine vinegar
4,82 von 5 Sternen
bei 137 Bewertungen

This characterful red wine vinegar is carefully made from high quality wines. It contains about 6% acidity and is suitable for refining lettuce, sauces and dips.

from 3,50 € 1,40 € / 100 ml
Tomato vinegar
4,70 von 5 Sternen
bei 152 Bewertungen

Our tomato vinegar is a special culinary rarity. It is made from organic tomato juice which is slowly boiled down and naturally fermented to vinegar.

from 7,50 € 3,00 € / 100 ml
White wine vinegar
4,80 von 5 Sternen
bei 245 Bewertungen

This light, fresh white wine vinegar is traditionally manufactured from high-quality organic wines. For refining and seasoning leaf salads, sauces and dips.

from 3,50 € 1,40 € / 100 ml
  • Vinegar in the delicate cuisine

    With our fine vinegars and freshly milled oils a vinaigrette can be made in endless varities. The basic recipe is simple: 1 portion vinegar, 3 portions oil as well as some salt and pepper at discreation. Ideal to add seasoning to soups, dips and anywhere to place emphasis on with a hint of acid. Tip: Especially refreshing and adipsous - a dash of apple-, morello cherry or black currant vinegar into mineral water.

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