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Vinegar

Vinegar and oil - in culinary terms, the perfect couple. A culinary dream team. That is enough reason for us to offer you a small but high quality assortment of choice organic vinegars alongside our oils. Wheras industrially produced vinegar is often just acidic hand-made vinegar  scores with its depth of flavour which is comparable to a good wine. We do not just offer the traditional types of vinegar such as white wine or apple vinegar. We are particulary proud of our numerous really unusual varities which are only produced in small amounts by selected partners. The basis of all our vinegar is high quality organic wine and most which - depending on the variety - are composed differently and sometimes herbs are added. Our fruit vinegars are particulary sepcial: Compared to the normal market products they are made from 100% pure juice of the named fruit. The result is, in our opinion, a small culinary sensation of extraordinary intensity.

Traditional Production thanks to Mother of Vinegar

If you discover a cloudy jelly-like mass in a bottle of vinegar which has already been opened, this does not mean that it has gone off. On the contrary, it is a good sign of traditionally produced and non-pasteurised vinegar. A so-called "mother of vinegar" forms. This is the name experts have given to the important acetic acid bacteria which turn alcohol into acetic acid with the help of oxygen. If a bottle has been opened, then it is possible that these "little helpers" will become active once again.

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Crema del Borgo Aceto Balsamico di Modena I.G.P
4,82 von 5 Sternen
bei 158 Bewertungen

A fine balsamic vinegar made from freshly pressed grape juice of the Pinot Noir variety, produced in the style of a genuine Aceto tradition. Refines salads, goat cheese and mozzarella.

15,90 € 6,36 € / 100 ml
Elderflower balsamic vinegar
4,88 von 5 Sternen
bei 557 Bewertungen

Produced by natural fermentation of elderflower syrup, refined with Riesling vinegar and lemon. Sets extraordinary accents in fresh leaf and raw salad salads.

from 4,50 € 4,50 € / 100 ml
Aceto balsamico di modena i. g. p., dark
4,80 von 5 Sternen
bei 424 Bewertungen

Made from strong organic vinegar and concentrated grape must and stored in small oak barrels. Refines cold and warm dishes of the Mediterranean cuisine.

from 3,95 € 1,58 € / 100 ml
Aceto balsamico di modena igp Superiore
4,82 von 5 Sternen
bei 413 Bewertungen

This balsamic vinegar from Modena is made according to traditional methods from organically grown, ripe grapes and is matured for at least three years.

7,90 € 3,16 € / 100 ml
Apple Vinegar naturally cloudy
4,90 von 5 Sternen
bei 800 Bewertungen

Our naturally cloudy apple cider vinegar is made from freshly pressed apple juice and is not filtered or pasteurized. For fruity salads and as a refreshing drink with mineral water.

from 3,50 € 1,40 € / 100 ml
Apple balsamic vinegar
4,90 von 5 Sternen
bei 344 Bewertungen

Our apple balsamic vinegar with mild, mild acidity is made from local organic apple varieties by natural vinegar fermentation. The vinegar is unfiltered and unpasteurized.

from 5,50 € 2,20 € / 100 ml
Apple orange balsamic vinegar
4,82 von 5 Sternen
bei 205 Bewertungen

Produced with naturally cloudy apple cider vinegar, which ripens in oak wood barrels with aromatic orange pieces. For fruity dressings and as a refreshing drink with mineral water.

from 7,90 € 3,16 € / 100 ml
Apple quince balsamic vinegar
4,82 von 5 Sternen
bei 232 Bewertungen

Made from fine quince and apple juice by natural vinegar fermentation. Unfiltered and unpasteurized. Gives salads a fruity-sweet note with mild acidity.

from 4,50 € 4,50 € / 100 ml
Black currant vinegar
4,78 von 5 Sternen
bei 394 Bewertungen

This high-quality, sour currant vinegar is gently produced from the pure juice of organic black currants. The vinegar has a full-bodied, natural cassis flavor.

from 3,95 € 3,95 € / 100 ml
Condimento bianco
4,88 von 5 Sternen
bei 354 Bewertungen

Made from freshly pressed organic white wine vinegar and grape concentrate. With a lovely touch and mild acidity as a classic for the cold and hot kitchen.

from 3,95 € 1,58 € / 100 ml
Dill Vinegar
4,81 von 5 Sternen
bei 121 Bewertungen

Freshly harvestes dill blossoms give this fresh dill vinegar with organic white wine vinegar a typical note. Ideally suited for refining salads, sauces, mayonnaise and dips.

5,50 € 2,20 € / 100 ml
Herb Vinegar
4,75 von 5 Sternen
bei 161 Bewertungen

Marjoram, thyme, tarragon and chervil give this fresh herbal vinegar a Mediterranean flair with a strong and sour note. A classic for the Mediterranean cuisine.

from 4,50 € 1,80 € / 100 ml
Morello Cherry Vinegar
4,66 von 5 Sternen
bei 185 Bewertungen

This vinegar specialty is made from pure sour cherry juice. It convinces with an intense fruitiness and sparkling acidity. Goes well with salads and dips.

from 6,50 € 2,60 € / 100 ml
Raspberry vinegar
4,75 von 5 Sternen
bei 465 Bewertungen

This fruity vinegar is made from pure organic raspberry juice. The raspberry vinegar convinces with intense fruitiness and its fresh notes.

from 7,90 € 3,16 € / 100 ml
Red wine vinegar
4,82 von 5 Sternen
bei 125 Bewertungen

This characterful red wine vinegar is carefully made from high quality wines. It contains about 6% acidity and is suitable for refining lettuce, sauces and dips.

from 3,50 € 1,40 € / 100 ml
Tomato vinegar
4,68 von 5 Sternen
bei 139 Bewertungen

Our tomato vinegar is a special rarity for the fine cuisine. It is made from long-simmered organic tomato juice by natural vinegar fermentation gently and carefully.

from 7,50 € 3,00 € / 100 ml
White wine vinegar
4,79 von 5 Sternen
bei 215 Bewertungen

A traditional vinegar with the mild, natural aroma of a choice white wine. This sugar-free wine vinegar is produced from a grape juice cuvee of various white wine grapes which are light in colour.

from 3,50 € 1,40 € / 100 ml
  • Vinegar in the delicate cuisine

    With our fine vinegars and freshly milled oils a vinaigrette can be made in endless varities. The basic recipe is simple: 1 portion vinegar, 3 portions oil as well as some salt and pepper at discreation. Ideal to add seasoning to soups, dips and anywhere to place emphasis on with a hint of acid. Tip: Especially refreshing and adipsous - a dash of apple-, morello cherry or black currant vinegar into mineral water.

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