ORGANIC Raspberry Vinegar

Freshly picked organic raspberries give our organic raspberry vinegar a uniquely fine and fruity raspberry flavour. This special vinegar is made from pure raspberry juice. 100% raspberry, 100% natural. Popular in dips, vinaigrettes with colourful salads, for refining sauces. A dash of raspberry vinegar in mineral water is refreshing in summer.

Traditional production thanks to the vinegar mother

If you discover a cloudy, gelatinous mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Vinegar in the kitchen

Our fine vinegars and mill-fresh oils can be used to make vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces, and wherever a touch of acidity is needed to add a little extra flavour. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is refreshing and thirst-quenching.