ORGANIC Raspberry vinegar
![Raspberry vinegar](/images/products/500px/Himbeeressig__1.png)
![EU Bio](/images/logo_bio.png)
EU agriculture
- directly from the juice of freshly picked organic raspberries
- contains approx. 5 % acidity
- without added sugar or sweeteners
- harmonizes particularly well with nut oils
- for refining salads and sauces
from 975 ratings
![Raspberry vinegar 250 ml](/images/products/100px/1709277944_250_ml_1.png)
![Raspberries on the bush Raspberries on the bush](/images/thingsToKnow/thumbs/Himbeeren am Strauch.jpg)
Freshly picked raspberries from controlled organic cultivation give our organic raspberry vinegar a uniquely fine and fruity raspberry aroma. This special vinegar specialty is made from pure raspberry mother juice. 100% raspberry, 100% natural. Popular in dips, vinaigrettes with colorful salads, for refining sauces. A dash of raspberry vinegar in mineral water is refreshing in summer.
Traditional production thanks to the vinegar mother
If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.
Vinegar in fine cuisine
Our fine vinegars and mill-fresh oils can be used to prepare vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces and wherever a touch of acidity is needed to add an extra accent. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching.
Recipe
![Piquant quinoa salad with avocado](/images/rezepte/thumb/Piquant-quinoa-salad-with-avocado.jpg)
Piquant quinoa salad with avocado
Recipe for mixed salad with quinoa, tomatoes, maize and avocado.\r\nRefined with our argan oil, rasperry vinegar and chili spice oil or tandoori spice oil. Garnished with fresh coriander. zum Rezept![Raspberry mustard sauce](/images/rezepte/thumb/Raspberry-mustard-sauce.jpg)
Raspberry mustard sauce
Recipe for piquant-fruity raspberry mustard dressing with mustard oil, raspberry vinegar, white wine and honey. Goes well with cheese, salads, grilled meat and vegetables. zum Rezept![Raspberry ketchup](/images/rezepte/thumb/Raspberry-ketchup.jpg)
Raspberry ketchup
Recipe for fruity raspberry ketchup with raspberry vinegar, fresh raspberries, tomato paste and ketchup. Ideal for barbecues, cheese or as dip with pita bread and fries. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Raspberry vinegar
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.