BIO Raspberry vinegar

Freshly picked raspberries from organic cultivation create the fine and fruity aroma of our raspberry vinegar. This exquisite vinegar specialty is made from pure premium juice of raspberries. 100 % raspberry, 100 % natural. Ideal for dips, vinaigrettes for mixed salads or for refining sauces. For a refreshing drink, add a squirt of raspberry vinegar to mineral water.

Traditional production with "mother of vinegar"

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.