Piquant quinoa salad with avocado Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 25 Minuten
Schwierigkeit: normal
Zutaten
| 125 g | quinoa |
| 1 | avocado |
| 1 | red onion |
| 1 | red bell pepper |
| 100 g | tomatoes |
| 100 g | maize |
| 1 Bund | fresh c or iander |
| 1 | clove of garlic |
| 3 EL | argan oil roasted |
| 0.5 TL | chili spice oil or tando or i spice oil |
| 2 EL | raspberry vinegar |
| 1 TL | honey or agave syrup |
| salt and pepper |
Zubereitung
Wash quinoa and bring to the boil in a pot with 250 ml water. Cover with a lid and simmer for around 12 minutes. Let swell for another 10 minutes. Cut avocado and bell pepper into small dice, cut onion into rings and tomatoes into quarters. Finely chop the garlic and place in a bowl with maize and quinoa. Prepare a dressing from argan oil, chili spice oil or tandoori spice oil, raspberry vinegar and honey. Season with salt and pepper. Pour over the salad right before serving and toss over. Garnish with coriander.
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