Piquant quinoa salad with avocado Recipe

Name: Piquant quinoa salad with avocado
Prep time: 25 min
Total time: 25 min
Ingredients: 125 g quinoa; 1 avocado; 1 red onion; 1 red bell pepper; 100 g tomatoes; 100 g maize; 1 Bund fresh coriander; 1 clove of garlic; 3 EL argan oil roasted; 0.5 TL chili spice oil or tandoori spice oil; 2 EL raspberry vinegar; 1 TL honey or agave syrup; salt and pepper

25 min

Servings 4 Servings

Ingredients

Amount Ingredient

125 g

quinoa

avocado

red onion

red bell pepper

100 g

tomatoes

100 g

maize

1 Bund

fresh coriander

clove of garlic

3 EL

argan oil roasted

Argan Oil

Hearty and Nutty Minis 5 x 20 ml — 16,90 €

0.5 TL

chili spice oil or tandoori spice oil

Chili Spice Oil

Tandoori Spice Oil 100 ml — 6,50 €

Barbecue Set with Barbecue tongs 1 — 19,90 €

2 EL

raspberry vinegar

1 TL

honey or agave syrup

salt and pepper

Preparation

Wash quinoa and bring to the boil in a pot with 250 ml water. Cover with a lid and simmer for around 12 minutes. Let swell for another 10 minutes. Cut avocado and bell pepper into small dice, cut onion into rings and tomatoes into quarters. Finely chop the garlic and place in a bowl with maize and quinoa. Prepare a dressing from argan oil, chili spice oil or tandoori spice oil, raspberry vinegar and honey. Season with salt and pepper. Pour over the salad right before serving and toss over. Garnish with coriander.

chop the garlic and place in a bowl with maize and quinoa. Prepare a dressing from argan oil, chili spice oil or tandoori spice oil, raspberry vinegar and honey. Season with salt and pepper. Pour over the salad right before serving and toss over. Garnish with coriander.