Raspberry mustard sauce Rezept zurück zur Rezeptübersicht
Zubereitungszeit: 20 MinutenSchwierigkeit: einfach
Zutaten
| 2 EL | raspberry vinegar |
| 50 ml | white wine |
| 150 g | honey |
| 150 g | raspberries |
| 2 EL | mustard oil |
Zubereitung
Boil down raspberry vinegar, white wine and honey in a pot for 5 minutes while stirring. Blend raspberries and add to the mix. Simmer for another 5 minutes. Stir in mustard oil.
Hinweise
Pairs perfectly with cheese and summer salads.
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