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Raspberry mustard sauce Recipe

20 min
Servings 1 Servings
Raspberry mustard sauce

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Ingredients

Amount Ingredient
50 ml
white wine
150 g
honey
150 g
raspberries
2 EL
mustard oil

Preparation

Boil down raspberry vinegar, white wine and honey in a pot for 5 minutes while stirring. Blend raspberries and add to the mix. Simmer for another 5 minutes. Stir in mustard oil.

Notes

Pairs perfectly with cheese and summer salads.

Allergens

Mustard oil, essential mustard oil, hazelnut oil, sesame oil, walnut oil