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ORGANIC Mango balsamic vinegar

Mango balsamic vinegar
EU Bio
DE-ÖKO-039
  • fruity-sweet vinegar cream with an exotic mango note
  • with ingredients from controlled organic cultivation
  • made with organic mango puree and brandy vinegar
  • ideal for fruity salad dressings
  • for crêpes, waffles, ice cream and yoghurt
  • easy to dose thanks to the practical pouring aid
4,90 of 5 stars
from 834 ratings
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Mango balsamic vinegar 100 ml
100 ml 6,90 €
Mango balsamic vinegar 250 ml
250 ml 11,90 €
6,90 €*
32811
100 ml
69,00 € / 1 l
*incl. 7 % tax plus shipping
11,90 €*
32821
250 ml
47,60 € / 1 l
*incl. 7 % tax plus shipping
Mangoes on the tree

Our mango vinegar cream is a fruity-sweet composition with artisan brandy vinegar and organic mango puree. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be refined with the vinegar cream. One 250 ml bottle contains the fruit content of around 200 g of ripe mangoes.

Incidentally, the mango vinegar cream combines perfectly with our freshly milled cold-pressed walnut oil or our fine olive oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be prepared in endless variations with our fine vinegar creams and mill-fresh oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

Naturally without additives

If you discover a cloudy, jelly-like mass in an opened vinegar cream bottle after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar. A so-called vinegar mother forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Slight changes in color are also normal with organic products, including our mango vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality. On the contrary, natural color differences show that we do not use colorants, but offer you a natural product.

Also discover our other vinegar creams

Raspberry

Our raspberry vinegar cream impresses with its sweet and sour raspberry notes and, combined with walnut oil, not only goes well with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.

Orange

Our orange vinegar cream is a fruity-sweet composition with artisan balsamic vinegar and organic orange juice concentrate. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.

Date

Our date vinegar cream gives salads and sauces a sophisticated, sweet note. Honey or sugar are no longer necessary when preparing dressings with the vinegar cream. Don't miss out: our date vinegar cream goes perfectly with mozzarella, goat's cheese and halloumi. It combines perfectly with our cold-pressed argan oil made from roasted argan almonds.

Blackberry

Our blackberry vinegar cream is the perfect icing on the cake for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best combined with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate seeds

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to salads with fruit, raw vegetable salads and goat's cheese. Combined with our pomegranate seed oil, the result is a dressing for gourmets.

Made in our own family factory

The quality of our culinary delicacies is particularly important to us and our motto has always been quality over quantity. This means that a lot of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the basic vinegars and the matching of the other fine organic ingredients. We produce our vinegar creams in small batches. The valuable vinegars are never mixed with synthetic additives. In this way, the typical taste and high quality of our products are preserved in the best possible way.

Usage

Ideal for salad dressings, sauces, dips and cheese. As a topping for desserts and ice cream, as well as waffles and crêpes.

Recipe

Ratings

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from Christine Kobbe at 16.09.2021
Diese Essigcreme war eine Empfehlung der Inhaberin eines Hofladens. Nun genieße ich regelmäßig gartenfrischen Salat mit diesem wunderbaren Essig. Das natürliche Mangoaroma ist eine Wonne. Ich finde, die Flaschen sind außerdem optisch sehr ansprechend und mit dem überzeugenden Inhalt eine tolle Geschenkidee.
from Britta Welcker at 04.08.2020
Ich habe den Essig bestellt, weil ich auf der Homepage der Ölmühle Solling ein Rezept gefunden habe, in dem die fruchtige Essigcreme als Zutat für eine Limonade verwendet wurde. Und ich muss sagen, mit Mineralwasser und Eiswürfeln ist es eine tolle Idee und schmeckt sehr gut!
from Rosemarie Bruckner at 07.12.2022
Die hat zwar lecker geschmeckt, aber sie war mir ein bisschen zu süß. Außerdem bin ich der Ansicht, dass man aus den heimischen Obstarten wunderbare Essigcremes herstellen kann, z. B. aus Birnen. Die Mango hat einfach einen zu weiten Transport-Weg.
from Madlen Waschek at 04.06.2024
Salate werden mit diesem Essig sehr fruchtig und schmecken richtig gut. Hab mittlerweile noch weitere Essigcremes in anderen Geschmacksrichtungen gekauft. So kann man super abwechselnd kochen bzw kalte Küche zubereiten und es wird nicht langweilig.
from Doris Hantelmann at 18.06.2024
Der Mango-Essig weist einen angenehm fruchtigen Geschmack auf und ich verwende ihn für manche Gerichte sehr gern. Früher hatte ich Mango-Essig von anderen Herstellern, seit ich den von der Ölmühle Solling kenne, bevorzuge ich ihn ganz eindeutig.
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