ORGANIC Mango Balsamic Vinegar
- sweet and fruity balsamic vinegar with an exotic mango flavour
- with ingredients from controlled organic cultivation
- made from organic mango puree and brandy vinegar
- ideal for fruity salad dressings
- crêpes, waffles, ice cream and yoghurt
- easy to measure with the practical pourer
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Our Mango Vinegar Cream is a fruity-sweet blend of handcrafted brandy vinegar and organic mango puree. The cream enhances salad dressings and sauces and goes well with Asian dishes. It can also be added to desserts such as waffles, crêpes, ice cream and fruit salads. A 250ml bottle contains the equivalent of about 200g of ripe mangoes.
The Mango Vinegar Cream also pairs perfectly with our freshly milled, cold-pressed walnut oil or our extra virgin olive oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be made in endless variations with our fine vinegar creams and freshly milled oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.
Naturally additive free
If you discover a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, it does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.
Slight colour changes are also normal with organic products, including our Mango Vinegar Cream. If the opened vinegar darkens slightly over time, this does not affect the quality. On the contrary, natural differences in colour show that we do not use colouring agents, but offer you a natural product.
Discover our other vinegar creams
Our Raspberry Vinegar Cream has a sweet and tart raspberry flavour and, combined with walnut oil, is not only great with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.
Our Orange Vinegar Cream is a fruity-sweet blend of artisan balsamic vinegar and organic orange juice concentrate. The cream enhances salad dressings and sauces and goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.
Our Date Vinegar Cream adds a sophisticated sweetness to salads and sauces. There is no need to add honey or sugar when making dressings. Don't miss out: our date vinegar cream is perfect with mozzarella, goat's cheese and halloumi. It pairs perfectly with our cold-pressed Argan Oil, made from roasted argan almonds.
Our Blackberry Vinegar Cream is the perfect finishing touch to fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best paired with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.
Pomegranate seeds are a popular ingredient in salads and desserts. The fine Pomegranate Vinegar Cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combined with our Pomegranate Seed Oil, the result is a dressing for gourmets.
Made in our own family factory
The quality of our culinary delicacies is very important to us and our motto has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. This starts with the selection of organic raw materials, the careful production of the base vinegars and the matching of the other fine organic ingredients. We make our vinegar creams in small batches. The precious vinegars are never mixed with synthetic additives. This preserves the typical taste and high quality of our products.
Usage
Ideal for salad dressings, sauces, dips and cheeses. As a topping for desserts, ice cream, waffles and crêpes.
Apple Orange Balsamic Vinegar