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ORGANIC Mango Balsamic Vinegar

Mango Balsamic Vinegar
EU Bio
DE-ÖKO-039
  • sweet and fruity balsamic vinegar with an exotic mango flavour
  • with ingredients from controlled organic cultivation
  • made from organic mango puree and brandy vinegar
  • ideal for fruity salad dressings
  • crêpes, waffles, ice cream and yoghurt
  • easy to measure with the practical pourer
4,91 of 5 stars
from 1134 ratings
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6,90 €*
32811
100 ml
69,00 € / 1 l
*incl. 7 % tax plus shipping
11,90 €*
32821
250 ml
47,60 € / 1 l
*incl. 7 % tax plus shipping
Mangoes on the tree

Our Mango Vinegar Cream is a fruity-sweet blend of handcrafted brandy vinegar and organic mango puree. The cream enhances salad dressings and sauces and goes well with Asian dishes. It can also be added to desserts such as waffles, crêpes, ice cream and fruit salads. A 250ml bottle contains the equivalent of about 200g of ripe mangoes.

The Mango Vinegar Cream also pairs perfectly with our freshly milled, cold-pressed walnut oil or our extra virgin olive oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be made in endless variations with our fine vinegar creams and freshly milled oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

Naturally additive free

If you discover a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, it does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Slight colour changes are also normal with organic products, including our Mango Vinegar Cream. If the opened vinegar darkens slightly over time, this does not affect the quality. On the contrary, natural differences in colour show that we do not use colouring agents, but offer you a natural product.

Discover our other vinegar creams

Raspberry

Our Raspberry Vinegar Cream has a sweet and tart raspberry flavour and, combined with walnut oil, is not only great with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.

Orange

Our Orange Vinegar Cream is a fruity-sweet blend of artisan balsamic vinegar and organic orange juice concentrate. The cream enhances salad dressings and sauces and goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.

Date

Our Date Vinegar Cream adds a sophisticated sweetness to salads and sauces. There is no need to add honey or sugar when making dressings. Don't miss out: our date vinegar cream is perfect with mozzarella, goat's cheese and halloumi. It pairs perfectly with our cold-pressed Argan Oil, made from roasted argan almonds.

 

 

Blackberry

Our Blackberry Vinegar Cream is the perfect finishing touch to fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best paired with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate seeds

Pomegranate seeds are a popular ingredient in salads and desserts. The fine Pomegranate Vinegar Cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combined with our Pomegranate Seed Oil, the result is a dressing for gourmets.

Made in our own family factory

The quality of our culinary delicacies is very important to us and our motto has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. This starts with the selection of organic raw materials, the careful production of the base vinegars and the matching of the other fine organic ingredients. We make our vinegar creams in small batches. The precious vinegars are never mixed with synthetic additives. This preserves the typical taste and high quality of our products.

Usage

Ideal for salad dressings, sauces, dips and cheeses. As a topping for desserts, ice cream, waffles and crêpes.

Recipes

Ratings

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from Ulrike Wessel-Therhorn at 19.09.2022 (Verifizierter Kauf)
Ein nettes Geschenk und gut in Kombination mit dem frisch-sauren Apfelessig, aber die Mango-Note ist nicht so ganz unser Geschmack und wir werden auf jeden Fall auch eine andere Essig-Creme ausprobieren.
from Sandra Dreyer at 14.01.2021 (Verifizierter Kauf)
Ich bin ein großer Freund der Himbeer Essigcreme und wollte was Neues ausprobieren. Schmeckt lecker - aber mein Favorit ist immer noch die Himbeer-Variante (-:
from Wolfgang Bahr at 25.08.2022 (Verifizierter Kauf)
eine erste Bewertung ist schwierig, es passt eigentlich je nach Dosierung zu allen Salaten, eine angenehme Probelieferung auf jeden Fall!
from Karin Lück at 10.08.2020 (Verifizierter Kauf)
tropischer Genuß. Weil recht kostspielig, nur für besondere Anlässe. Diesmal als Geburtstagsgeschenk für eine gute Köchin.
from Birgit Hoffmann at 01.02.2021 (Verifizierter Kauf)
Eine leicht süßlich schmeckende Essigcreme. Wir verwenden es für Salate und im Sommer auch einige Tropfen auf dem Eis.
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