ORGANIC Herb Vinegar

A blend of freshly harvested, organically certified herbs from Provence form the basis of this typical French herb vinegar. A mild organic white wine vinegar with 6% acidity is the carrier of this delicious natural herb flavour. Marjoram, thyme, tarragon and parsley provide the spicy, full-bodied flavour.

Traditional production thanks to the mother vinegar

If you discover a cloudy, gelatinous mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Herbal vinegar in the kitchen

Herbal vinegar is the perfect partner for our oils: In a vinaigrette, it tastes particularly good with mild oils that do not mask the herbal flavour, such as almond oil, apricot kernel oil, rapeseed oil and poppy seed oil. A classic alternative is to combine herb vinegar with olive oil in a salad. Because of its acidity, we recommend sweetening a herb vinegar dressing with a little cane sugar, coconut sugar, honey, agave syrup or similar.

Herb vinegar is ideal for everyday use in the kitchen and can be used to prepare Mediterranean leaf salads, refine soups and marinate meat. We also recommend it for fish dishes. With its spicy herbal note, it is also ideal for seasoning savoury dips. The pleasantly tangy flavour should be a part of every kitchen.