BIO White wine vinegar
- from high-quality, selected white wines
- traditionally manufactured
- light and multi-faceted taste
- for leaf salads, sauces and dips
- acidity of around 6 %
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This organic white wine vinegar is gently produced from high-quality wines. It has a light, fresh aroma that is ideal for tasty summer salads. The pleasantly spicy flavour is a must-have for every gourmet. Suitable for refining leaf salads, sauces and dips. Acidity of around 6 %.
Traditional production with the “mother of vinegar”
If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.
Vinegar for cooking
With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.
White wine vinegar
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.