ORGANIC White Wine Vinegar
EU agriculture
- made from high quality selected white wines
- produced using traditional methods
- light and complex flavour
- refines leaf salads, sauces and dips
- approximately 6% acidity
from 640 ratings
This organic white wine vinegar is made from high quality wines. Carefully produced, it develops into a light, fresh vinegar that is ideal with delicious summer salads. Its pleasantly tangy flavour is a must for any kitchen. An absolute classic, our White Wine Vinegar is more versatile than almost any other vinegar. It can be used to enhance leafy salads, sauces and dips. The acidity of this vinegar is around 6%.
Traditional production thanks to the mother vinegar
If you find a cloudy, gelatinous mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. Quite the opposite. It is a good sign that the vinegar has been traditionally produced and is not pasteurised: A so-called "mother of vinegar" is formed. This is the name given to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened and exposed to oxygen, these natural helpers can become active again.
Vinegar in the kitchen
Vinegar and oil are a culinary dream team. Our fine vinegars and mill-fresh oils can be used to make dressings in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also great for seasoning soups and sauces, and wherever a touch of acidity is needed to add a little extra flavour. Tip: A splash of vinegar in mineral water is refreshing and thirst-quenching on hot summer days.
Recipe
Orange-honey mustard
Recipe for orange-honey mustard. Fruity combination with mustard for grilled meat or fish or as topping for cheese delicacies. zum Rezept
Original Styrian salad dressing
Original Styrian salad dressing is a culinary highlight for many salads as well as vegetable or meat dishes. Perfect with pumpkin seed soup or mashed potatoes. zum Rezept
Salad with watermelon and tomatoes
Recipe for summer salad with tomatoes and refreshing watermelon. With citrus fresh dressing from our fruity salad oil and white wine vinegar. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
White Wine Vinegar
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Condimento Bianco
Sehr geehrte Frau Philippi,
vielen Dank für Ihre Bewertung.
Der Mindestgehalt an Säure ist gesetzlich vorgeschrieben:
min 5 % Säure bei Obstessig
min 6 % Säure bei Weinessig
Wir würden Ihnen daher empfehlen, von Weinessig auf Obstessig umzusteigen. Zusätzlich sind die Obstessig i.d.R. etwas süßer und lassen den Säuregehalt nicht so durchkommen.