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ORGANIC Condimento bianco

Condimento bianco
EU Bio
DE-ÖKO-039
Italian agriculture
  • from 100 % certified organic production
  • made from freshly pressed white wine
  • sweet note with mild acidity
  • stored and matured in small oak barrels
4,90 of 5 stars
from 1243 ratings
add to my favorites
Condimento bianco 100 ml
100 ml 3,90 €
Condimento bianco 250 ml
250 ml 4,90 €
3,90 €*
36011
100 ml
39,00 € / 1 l
*incl. 7 % tax plus shipping
4,90 €*
36021
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping
Salad with figs

This light, fresh organic white wine vinegar is carefully made from high-quality wines. It goes perfectly with nutty and mild oils and adds a sweet and tangy note to any salad dressing. The white wine vinegar is made from freshly pressed white wine. It matures in small oak barrels and is bottled by hand.

Traditional production thanks to the vinegar mother

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Vinegar in fine cuisine

Our fine vinegars and mill-fresh oils can be used to prepare vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces and wherever a touch of acidity is needed to add an extra accent. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching.

Recipe

Green bowl

Green bowl

Green bowl recipe with avocado, cucumber, soy sprouts and chickpeas. Refined with a healthy dressing from hemp seed oil and Condimento Bianco. Ideal dish for the summer. zum Rezept
Peach chutney

Peach chutney

Quick recipe for delcious, piquant peach chutney with onions and cane sugar. Refined with our horseradish spice oil and Condimento Bianco vinegar. zum Rezept

Ratings

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from Andrea Grunwald at 10.10.2019
milder Aceto bianco für Salate und zum Verfeinern von Saucen
from Frank Hensel at 24.03.2024
Mild fruchtiger Geschmack..der Condimento Bianco passt ideal zu einem weißen italienischen Bohnensalat (Zutaten: große weiße Bohnen, Thunfisch, Zwiebelwürfel, Olivenöl, 2 Esslöffel Condimento Bianco, geriebener Knoblauch, Meersalz, schwarzer Pfeffer)
from Christina Dudek at 15.04.2023
Super im Geschmack, tolles Zusammenspiel mit der Säure. Ich benutze schon Jahre keinen Essig mehr aus dem Supermarkt,da es dort nicht diese Qualität zu kaufen gibt. Probieren sie es selbst aus. Ich bin von den Produkten der Ölmühle begeistert.
from Christine Kobbe at 22.06.2022
Dieser Essig ist angenehm mild in der Säure und fruchtig-süß im Geschmack. In Kombination mit einem Fruchtessig (z.B. Mango) ergibt sich eine besonders leckere Mischung. Bei den nächsten Bestellungen wird er sicher wieder dabei sein.
from Jörg Caßelmann at 27.11.2021
Nehme den Essig bereits seit einigen Jahren für meinen Salat. Er wird mir nicht langweilig und hat einen tollen Geschmack. Besonders die fruchtige Note gefällt mir. Verwende ihn oft mit dem griechischen Olivenöl von der Ölmühle.
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Specification and ingredients

Condimento bianco

Average energy and nutrient content for 100 g

Energy
666 kJ / 157 kcal
Fat
0 g
    saturates
0 g
Carbohydrate
33,9 g
    of which Sugars
33,9 g
Roughage
0 g
Protein
0,7 g
Salt
0,09 g

Acid content
5,0 %


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

White wine vinegar*, grape concentrate*

*certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.

Durability

unlimited

Lagerung

Store in a cool and dark place.

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