BIO Condimento bianco
- from 100 % certified organic agriculture
- from freshly pressed white wine
- balanced taste with mild acidity
- stored and aged in small oak barrels
from 1184 ratings
This light, fresh organic white wine vinegar is produced from high-quality white wines. It pairs perfectly with nutty and mild oils and adds a sweet-sour touch to every salad dressing. Made from freshly pressed white wine. The vinegar ages in small oak barrels and is gently bottled afterwards.
Traditional production with the “mother of vinegar”
If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.
Vinegar for cooking
With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, sour cherry or black currant vinegar to mineral water.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsWhite wine vinegar*, grape concentrate*