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Peach chutney Rezept zurück zur Rezeptübersicht

Peach chutney Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


1000 gpeaches
3 onions
3 cloves of garlic
150 graw cane sugar or coconut flower sugar
100 mlCondimento bianco
1 ELh or seradish spice oil
salt and pepper

Blanch peaches by plunging in boiling water and remove skins and kernels. Chop peaches, finely mince onions and garlic. Place in a pot with Condimento Bianco vinegar and raw cane sugar and bring to a boil while stirring. Simmer over low heat for around 20 minutes. Season with salt, pepper and horseradish spice oil. Pour in clean jars and allow to cool. Store in the fridge.

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