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Green bowl Rezept zurück zur Rezeptübersicht

Green bowl Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


2 ripe avocados
1 Bundrocket salad
150 gsoy sprouts
½ cucumber
120 gcanned chickpeas
3 ELhemp seed oil
2 ELCondimento Bianco
herb salt
1 TLagave syrup

Peel avocados, remove kernel and cut in thin slices. Cut the cucumber in thin slices as well. Wash rocket salad and soy sprouts and allow to drip. Heat coconut oil in a pan and sauté chickpeas and soy sprouts for around 2 minutes. Distribute all ingredients in flat bowls.
For the dressing, mix hemp seed oil, Condimento Bianco, agave syrup, herb salt and pepper and pour over the bowl right before serving.

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