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A culinary rarity produced from pure tomato juice. Ideal – naturally – for everything with tomatoes but also delicious in meat or fish marinades or on mozzarella. In spicy dressings this reddish vinegar speciality marries exceptionally well with nut, rapeseed, sunflower or olive oils.
For giving a tomato flavour to soups and sauces, for Mediterranean vinaigrettes. Tip: Gives tomato salad the flavour of sun-ripened tomatoes even in the middle of winter.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.