Barbecue sauce Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 10 Minuten
Schwierigkeit: normal
Zutaten
| 6 EL | barbecue spice oil |
| 2 | red onions |
| 4 EL | tomato vinegar ( or white wine vinegar) |
| 3 EL | coconut flower sugar or cane sugar |
| 2 TL | coarse mustard (type Dijon) |
| 1 EL | soy sauce |
| 250 g | tomatoes |
| 2 TL | tomato paste |
| ½ TL | sea salt |
| 1 Prise | black pepper |
| ½ Bund | parsley |
| juice of one lime |
Zubereitung
Cut onions and tomatoes into dice and roughly chop parsley. Mix with the remaining ingredients in a pot. Bring to a boil and simmer uncovered over moderate heat for 15 minutes. Roughly puree with a hand blender or pass through a sieve. Serve hot or cold. Ideal for barbecue food.
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