Barbecue sauce Recipe

Name: Barbecue sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 6 EL barbecue spice oil; 2 red onions; 4 EL tomato vinegar (or white wine vinegar); 3 EL coconut flower sugar or cane sugar; 2 TL coarse mustard (type Dijon); 1 EL soy sauce; 250 g tomatoes; 2 TL tomato paste; 0.5 TL sea salt; 1 Prise black pepper; 0.5 Bund parsley; juice of one lime

back to the recipe overview

Ingredients for 4 people

Preparation time: 10 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
6 EL	barbecue spice oil
2	red onions
4 EL	tomato vinegar ( or white wine vinegar)
3 EL	coconut flower sugar or cane sugar
2 TL	coarse mustard (type Dijon)
1 EL	soy sauce
250 g	tomatoes
2 TL	tomato paste
0.5 TL	sea salt
1 Prise	black pepper
0.5 Bund	parsley
	juice of one lime

Preparation
Cut onions and tomatoes into dice and roughly chop parsley. Mix with the remaining ingredients in a pot. Bring to a boil and simmer uncovered over moderate heat for 15 minutes. Roughly puree with a hand blender or pass through a sieve. Serve hot or cold. Ideal for barbecue food.

Download Recipe as PDF