Barbecue sauce Recipe

Name: Barbecue sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 6 EL barbecue spice oil; 2 red onions; 4 EL tomato vinegar (or white wine vinegar); 3 EL coconut flower sugar or cane sugar; 2 TL coarse mustard (type Dijon); 1 EL soy sauce; 250 g tomatoes; 2 TL tomato paste; 0.5 TL sea salt; 1 Prise black pepper; 0.5 Bund parsley; juice of one lime

10 min

Servings 4 Servings

Ingredients

Amount Ingredient

6 EL

barbecue spice oil

red onions

4 EL

tomato vinegar (or white wine vinegar)

3 EL

coconut flower sugar or cane sugar

2 TL

coarse mustard (type Dijon)

1 EL

soy sauce

250 g

tomatoes

2 TL

tomato paste

0.5 TL

sea salt

1 Prise

black pepper

0.5 Bund

parsley

juice of one lime

Preparation

Cut onions and tomatoes into dice and roughly chop parsley. Mix with the remaining ingredients in a pot. Bring to a boil and simmer uncovered over moderate heat for 15 minutes. Roughly puree with a hand blender or pass through a sieve. Serve hot or cold. Ideal for barbecue food.

Cut onions and tomatoes into dice and roughly chop parsley. Mix with the remaining ingredients in a pot. Bring to a boil and simmer uncovered

over moderate heat for 15 minutes. Roughly puree with a hand blender or pass through a sieve. Serve hot or cold. Ideal for barbecue food.