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Barbecue sauce Rezept zurück zur Rezeptübersicht

Barbecue sauce Zutaten für 4 Personen

Zubereitungszeit: 10 Minuten

Schwierigkeit: normal


6 ELbarbecue spice oil
2 red onions
4 ELtomato vinegar ( or white wine vinegar)
3 ELcoconut flower sugar or cane sugar
2 TLcoarse mustard (type Dijon)
1 ELsoy sauce
250 gtomatoes
2 TLtomato paste
½ TLsea salt
1 Priseblack pepper
½ Bundparsley
juice of one lime

Cut onions and tomatoes into dice and roughly chop parsley. Mix with the remaining ingredients in a pot. Bring to a boil and simmer uncovered over moderate heat for 15 minutes. Roughly puree with a hand blender or pass through a sieve. Serve hot or cold. Ideal for barbecue food.

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