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ORGANIC Tomato vinegar

Tomato vinegar
EU Bio
EU agriculture
  • Made from pure tomato juice
  • impresses with its hearty tomato note and mild acidity
  • goes particularly well with rapeseed, olive and sunflower oil
  • for refining salads, marinades and sauces
4,70 of 5 stars
from 335 ratings
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Tomato vinegar 250 ml
250 ml 7,90 €
7,90 €*
250 ml
31,60 € / 1 l
*incl. 7 % tax plus shipping

Our organic tomato vinegar impresses with its tart note and strong tomato flavor. This vinegar rarity is made from long-simmered tomato juice using natural vinegar fermentation. The tomato vinegar harmonizes particularly well with rapeseed, olive and sunflower oil and enhances all kinds of salads, marinades and sauces.

By the way: the color of our tomato vinegar can vary. Depending on the batch, the vinegar has a reddish to yellowish color. These color changes are completely normal for organic products, including our tomato vinegar. If the opened vinegar darkens slightly over time, this does not affect the quality; on the contrary, natural color differences show that we do not use any colorants, but offer you a natural product.

Traditional production thanks to the vinegar mother

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "vinegar mother" is forming. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Vinegar in fine cuisine

Our fine vinegars and mill-fresh oils can be used to prepare vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces and wherever a touch of acidity adds an extra accent. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching.


Mediterranean salad

Mediterranean salad

Recipe for Mediterranean salad. For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad. zum Rezept
Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept
Barbecue sauce

Barbecue sauce

Simple recipe for savoury barbecue sauce. Ideal for grilled meat or vegetables. Refined with our cold-pressed barbecue spice oil and soy sauce. zum Rezept


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from Manuela Schmidbauer at 29.03.2021
Hätte mir den Essig etwas milder und geschmacksintensiver vorgestellt.
from Tamara Hillgemann at 03.03.2022
Essig nur sauer, kaum Tomatengeschmack. Würde ich nicht wieder kaufen.
from Beate Allert at 16.09.2023
Einfach zu viel Säure und zu wenig Tomatenaroma!
from Ina-Christin Sackmann at 04.11.2018
Geschmacklich leider sehr herb und scharf, ich vermisse die Süße der Tomaten. Ich habe einen milderen, feineren Geschmack erwartet. Optisch wirkt der Essig auch alles andere als fein, das Produktbild täuscht da etwas, auch wenn das natürlich nebensächlich ist. Leider nicht mein Fall, dieser Tomatenessig.
from jons reimann at 14.08.2017
zu viel säure, muß man meiner Meinung nach nicht haben. Das beste sind immer noch erstklassig reife Tomaten mit einem guten Aceto und Öl.
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Specification and ingredients

Tomato vinegar

Average energy and nutrient content for 100 g

166 kJ / 64 kcal
0 g
0 g
4,8 g
    of which Sugars
3,5 g
0 g
0,7 g
< 0,01 g

Acid content
5 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Tomato vinegar, certified organic




Store in a cool and dark place.