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BIO Tomato vinegar

Tomato vinegar
EU Bio
EU agriculture
  • made from pure tomato juice
  • with full-bodied tomato aroma and mild acidity
  • pairs perfectly with canola, olive and sunflower seed oil
  • to refine salads, marinades and sauces
4,70 of 5 stars
from 322 ratings
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Tomato vinegar 250 ml
250 ml 7,90 €
7,90 €*
250 ml
31,60 € / 1 l
*incl. 7 % tax plus shipping

Our organic tomato vinegar is appreciated for its balanced acidity and its aromatic taste of tomatoes. For this vinegar rarity, tomato juice is slowly boiled down and naturally fermented to vinegar. It goes well with canola, olive or sunflower seed oil and refines salads, marinades and sauces.

Traditional production with the “mother of vinegar”

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and freshly milled oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.


Mediterranean salad

Mediterranean salad

Recipe for Mediterranean salad. For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad. zum Rezept
Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept
Barbecue sauce

Barbecue sauce

Simple recipe for savoury barbecue sauce. Ideal for grilled meat or vegetables. Refined with our cold-pressed barbecue spice oil and soy sauce. zum Rezept


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from Manuela Schmidbauer at 29.03.2021
Hätte mir den Essig etwas milder und geschmacksintensiver vorgestellt.
from Tamara Hillgemann at 03.03.2022
Essig nur sauer, kaum Tomatengeschmack. Würde ich nicht wieder kaufen.
from Beate Allert at 16.09.2023
Einfach zu viel Säure und zu wenig Tomatenaroma!
from Ina-Christin Sackmann at 04.11.2018
Geschmacklich leider sehr herb und scharf, ich vermisse die Süße der Tomaten. Ich habe einen milderen, feineren Geschmack erwartet. Optisch wirkt der Essig auch alles andere als fein, das Produktbild täuscht da etwas, auch wenn das natürlich nebensächlich ist. Leider nicht mein Fall, dieser Tomatenessig.
from jons reimann at 14.08.2017
zu viel säure, muß man meiner Meinung nach nicht haben. Das beste sind immer noch erstklassig reife Tomaten mit einem guten Aceto und Öl.
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Specification and ingredients

Tomato vinegar

Average energy and nutrient content for 100 g

166 kJ / 64 kcal
0 g
0 g
4,8 g
    of which Sugars
3,5 g
0 g
0,7 g
< 0,01 g

Acid content
5 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Tomato vinegar, certified organic




Store in a cool and dark place.