Mediterranean salad Recipe

Name: Mediterranean salad
Prep time: 25 min
Total time: 25 min
Ingredients: 250 g cherry tomatoes; 1 cucumber; 1 yellow bell pepper; 1 red bell pepper; 2 red onions; 100 g green olives; 200 g chickpeas from a jar; 200 g kidney beans; 250 g feta cheese; 5 EL tomato vinegar; 2 TL Mediterranean spice oil; 4 EL olive oil; 2 TL cane sugar; salt and pepper

25 min

Servings 8 Servings

Ingredients

Amount Ingredient

250 g

cherry tomatoes

cucumber

yellow bell pepper

red bell pepper

red onions

100 g

green olives

200 g

chickpeas from a jar

200 g

kidney beans

250 g

feta cheese

5 EL

tomato vinegar

2 TL

Mediterranean spice oil

4 EL

olive oil

Olive Oil/Italy

2 TL

cane sugar

salt and pepper

Preparation

Cut cherry tomatoes and olives in half. Cut the cucumber, peppers and onions in small dice. Drain the chickpeas and kidney beans and allow to drip in a sieve. Crumble or cut the feta cheese. Mix all ingredients in a large bowl.\r\nFor the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad.

Cut cherry tomatoes and olives in half. Cut the cucumber, peppers and onions in small dice. Drain the chickpeas and kidney beans and allow to drip in a sieve. Crumble or

cut the feta cheese. Mix all ingredients in a large bowl.\r\nFor the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad.

Back to recipe overview