Mediterranean salad Recipe

Name: Mediterranean salad
Prep time: 25 min
Total time: 25 min
Ingredients: 250 g cherry tomatoes; 1 cucumber; 1 yellow bell pepper; 1 red bell pepper; 2 red onions; 100 g green olives; 200 g chickpeas from a jar; 200 g kidney beans; 250 g feta cheese; 5 EL tomato vinegar; 2 TL Mediterranean spice oil; 4 EL olive oil; 2 TL cane sugar; salt and pepper

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Ingredients for 8 people

Preparation time: 25 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
250 g	cherry tomatoes
1	cucumber
1	yellow bell pepper
1	red bell pepper
2	red onions
100 g	green olives
200 g	chickpeas from a jar
200 g	kidney beans
250 g	feta cheese
5 EL	tomato vinegar
2 TL	Mediterranean spice oil
4 EL	olive oil
2 TL	cane sugar
	salt and pepper

Preparation
Cut cherry tomatoes and olives in half. Cut the cucumber, peppers and onions in small dice. Drain the chickpeas and kidney beans and allow to drip in a sieve. Crumble or cut the feta cheese. Mix all ingredients in a large bowl.\r\nFor the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad.

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