Mediterranean salad Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 25 Minuten
Schwierigkeit: einfach
Zutaten
| 250 g | cherry tomatoes |
| 1 | cucumber |
| 1 | yellow bell pepper |
| 1 | red bell pepper |
| 2 | red onions |
| 100 g | green olives |
| 200 g | chickpeas from a jar |
| 200 g | kidney beans |
| 250 g | feta cheese |
| 5 EL | tomato vinegar |
| 2 TL | Mediterranean spice oil |
| 4 EL | olive oil |
| 2 TL | cane sugar |
| salt and pepper |
Zubereitung
Cut cherry tomatoes and olives in half. Cut the cucumber, peppers and onions in small dice. Drain the chickpeas and kidney beans and allow to drip in a sieve. Crumble or cut the feta cheese. Mix all ingredients in a large bowl.
For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad.
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