Tomato carpaccio Recipe

Name: Tomato carpaccio
Prep time: 15 min
Total time: 15 min
Ingredients: 1 EL Aceto Balsamico; 8 large tomatoes; 1 red onion; 50 g black olives; 1 Prise salt and pepper; fresh basil; 1 TL tomato vinegar; 1 TL Herbes de Provence spice oil; 1 TL Basil spice oil

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Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
1 EL	Aceto Balsamico
8	large tomatoes
1	red onion
50 g	black olives
1 Prise	salt and pepper
	fresh basil
1 TL	tomato vinegar
1 TL	Herbes de Provence spice oil
1 TL	Basil spice oil

Preparation
For the dressing, finely chop the onions and mix with olive oil, Herbes de Provence spice oil, basil spice oil, tomato vinegar, Aceto Balsamico, salt, pepper and chopped herbs like basil and parsley.\r\n\r\nWash tomatoes, cut into very thin slices and drape on a flat plate. Pour over with the dressing. Cut olives into fine slices and scatter over the tomatoes. Season with a pinch of salt and pepper. Garnish with fresh basil leaves.

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