ORGANIC Aceto Balsamico di Modena IGP

This balsamic vinegar from Modena is made from organically grown, fully ripened grapes using traditional methods. It is aged for at least three years. Dark brown in colour, this balsamic vinegar has a sweet and sour flavour that is perfect for salads and vegetable dishes. A must for Mediterranean cuisine!

Traditional production thanks to the mother vinegar

If you discover a cloudy, gelatinous mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" forms. This is the name given by experts to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Vinegar in fine kitchen

Our fine vinegars and mill-fresh oils can be used to make vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces, and wherever a touch of acidity is needed to add a little extra flavour. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is refreshing and thirst-quenching!