BIO Crema del Borgo
Aceto Balsamico di Modena
Italian agriculture
- from freshly pressed Pinot Noir grape juice
- made in the style of an authentic Aceto Tradizionale
- noble, creamy balsamic vinegar with a sweet flavour
- aged in small oak barrels
- for salads, goat cheese and mozzarella
from 684 ratings
Our Crema del Borgo is a sweet balsamic vinegar with a creamy texture. It is made from freshly pressed grape juice of Pinot noir grapes in the tradition of an authentic Aceto Tradizionale. The fresh must of Pinot noir grapes is fermented in two steps - first, to red wine and then to vinegar. Carefully reduced grape must from the same grape variety is added to the new vinegar, which leads to its particularly mild flavour. Afterwards, it is stored in small oak barrels for two months before the balanced balsamic vinegar can be bottled.
Our precious balsamic vinegar is the perfect ingredient for fine salad dressings and sauces. Also refines classic tomato mozzarella salad or as finish for goat cheese.
Usage
Ideal for leafy salads – a classic of the Mediterranean cuisine.
Recipe
Rocket salad with figs
Recipe for rocket salad with figs. Refined with beechnut oil and Crema del Borgo, goat cheese and roasted walnuts. zum Rezept
Lamb's lettuce with strawberries and walnuts
Summer salad with lamb's lettuce, strawberries and walnuts. With a vinaigrette from mill-fresh walnut oil and smooth-sweet Crema del Borgo balsamic vinegar. zum Rezept
Crepe rolls with salmon
Recipe for crepe rolls with salmon, cream cheese and piquant horseradish spice oil. Refined with dill and our Crema del Borgo Aceto balsamic vinegar. zum Rezeptweitere Rezepte
Ratings
Specification and ingredients
Crema del Borgo
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Aceto balsamico di modena igp
Aceto balsamico