Rocket salad with figs Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 250 g | rocket salad |
| 250 g | goat cream cheese |
| 8 | fresh figs |
| 100 g | walnut kernels |
| 4 EL | beechnut oil |
| 3 EL | Crema del B or go |
| 1 TL | honey |
| salt and pepper |
Zubereitung
Wash the rocket salad and allow to drip in a sieve. Crumble goat cream cheese and mix in a bowl with the rocket. Wash figs and cut into quarters. Roast walnut kernels in a pan without oil and add to the salad. Place one tablespoon of beechnut oil in the pan and slightly heat the figs for 1 to 2 minutes, add to salad. Prepare a dressing from beechnut oil, Crema del Borgo, honey, salt and pepper and pour over the salad right before serving.
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