Rocket salad with figs Recipe

Name: Rocket salad with figs
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g rocket salad; 250 g goat cream cheese; 8 fresh figs; 100 g walnut kernels; 4 EL beechnut oil; 3 EL Crema del Borgo; 1 TL honey; salt and pepper

back to the recipe overview

Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
250 g	rocket salad
250 g	goat cream cheese
8	fresh figs
100 g	walnut kernels
4 EL	beechnut oil
3 EL	Crema del B or go
1 TL	honey
	salt and pepper

Preparation
Wash the rocket salad and allow to drip in a sieve. Crumble goat cream cheese and mix in a bowl with the rocket. Wash figs and cut into quarters. Roast walnut kernels in a pan without oil and add to the salad. Place one tablespoon of beechnut oil in the pan and slightly heat the figs for 1 to 2 minutes, add to salad. Prepare a dressing from beechnut oil, Crema del Borgo, honey, salt and pepper and pour over the salad right before serving.

Download Recipe as PDF