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ORGANIC Aceto balsamico

di modena dark

Aceto balsamico
EU Bio
Italian agriculture
  • from 100 % certified organic agriculture
  • made from freshly pressed grape juice
  • with mild acidity
  • stored and aged in oak barrels
  • ideal for the Mediterranean cuisine
4,85 of 5 stars
from 959 ratings
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Aceto balsamico 250 ml
250 ml 4,90 €
4,90 €*
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping

Aceto Balsamico di Modena from Italy

An intense, dark brown colour, a balanced taste between acidity and sweetness, a mild, vingear-like fragrance - these are the characterisitics that best describe our Aceto Balsamico di Modena.

It is the result of a centuries-old vinegar tradition. Only grapes from the varieties Albana, Ancellotta, Fortana, Lambrusco, Montuni, Sangiovese and Trebbiani may be used.

Strict production rules

Our Aceto Balsamico di Modena originates from family-run vinegar manufactories in the region. Our supplier, Consorzio Filiera Aceto Balsamico di Modena, makes sure that the producers abide by the strict rules of authentic Aceto Balsamico di Modena production:

  • Grapes of the abovementioned varieties are reduced to a thick grape must.
  • At least 10 % wine vinegar and a at least 10-years-old vinegar are added to the must.
  • After the first stage of fermentation, the vinegar ages in barrels (made from oak, chestnut, mulberry, sessile oak, juniper) that give a special aroma to the Aceto Balsamico di Modena.
  • The acidification and the refinement, for example the addition of selected vinegar bacteria, take place in the barrels as well. The vinegar ages for at least 60 days. If the vinegar is a "tradizionale", the aging period takes at least 12 years before being filtered.
  • After the filtering, the producers check if aroma, taste, colour and ingredients fulfill the strict criteria of an Aceto Balsamico di Modena.
  • Only if all requirements are met, the vinegar can be bottled and traded.

A true Aceto Balsamico di Modena contains a maximum of 1.5 % alcohol and has an acidity of at least 6 %. The only admitted additive is caramel (max. 2 % vol.) that acts as a natural colourant.

Barrels from precious woods lead to the special taste of the Italian classic.

Aceto Balsamico di Modena – one vinegar, endless possibilities

Balsamic vinegar tradition goes back as far the Gaul campaign by Julius Ceasar, where it was used as desinfecting medicine for stomach and intestines. Today, it has established as culinary delicacy with versatile usage.

For instance, balsamic vinegar pairs perfectly with long aged hard cheese. Simply drizzle a few drops of Aceto Balsamico di Modena on the cheese and enjoy the combination of mild vinegar with the intense cheese aroma. It also refines meat or fish dishes if you spray a small amount of Aceto Balsamico di Modena on the dish right before serving. Naturally, it is perfect for raw vegetables or Italian antipasti too. Moreover, balsamic vinegar can add a special twist to desserts.


Tomato mozzarella salad

Tomato mozzarella salad

Dressing tomato mozzarella salad with pumpkin seed oil instead of olive oil creates a special taste. Garnish with basil and season with a pinch of salt and pepper. zum Rezept
Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept


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from Peter Lissner at 23.02.2020
Super Qualität. Alle bisher gekauften Produkte bei der Ölmühle Solling sind von hervorragender Qualität und das Preis-Leistungsverhältnis ist top! Online-Bestellung und Lieferung problemlos.
from Peter Teschner at 02.07.2020
Besonders gefällt uns die milde Säure des Aceto Balsamico. Würden wir weiter empfehlen.
from Brigitte Hullmann at 04.08.2022
Ein guter Aceto Balsamico mit ausgewogenem Geschmack.
from tanja hintz at 13.08.2023
wir haben vor kurzem 2 verschiedene balsamico produkte bestellt und sind begeistert. mein mann war zuerst skeptisch, dann habe ich die löffelprobe ( verschiedene balsamico von solling und "normale" produkte aus dem supermarkt auf jeweils einen löffel und blind verkosten) mit ihm gemacht und siehe da, natürlich haben die beiden... mehr >>
produkte von solling überzeugt! mein mann war ganz erstaunt. ich esse jetzt übrigens auch balsamico, was ich vorher nicht getan habe!
from Heike Wolsky at 03.10.2021
Diesen wunderbaren Essig verwende ich schon etliche Jahre.Im Urlaub mußte ich auf ein anderes Produkt ausweichen.Dabei ist mir klar geworden ,dass ich durch Ihre hochwertigen Produkte wohl verwöhnt bin. .Der andere Essig hat mir nicht geschmeckt.
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Specification and ingredients

Aceto balsamico

Average energy and nutrient content for 100 g

514 kJ / 121 kcal
0 g
0 g
28,4 g
    of which Sugars
24,4 g
0 g
0,4 g
0,09 g

Acid content
6 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Red wine vinegar*, grape concentrate*

*certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.




Store in a cool and dark place.

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