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ORGANIC Aceto Balsamico

di Modena Dark

Aceto Balsamico
EU Bio
DE-ÖKO-039
Italian agriculture
  • 100% certified organic
  • made from freshly pressed grape juice
  • sweet note with mild acidity
  • stored and aged in small oak barrels
  • a classic of the Mediterranean cuisine
4,85 of 5 stars
from 997 ratings
add to my favorites
Aceto Balsamico 100 ml
100 ml 3,90 €
Aceto Balsamico 250 ml
250 ml 4,90 €
3,90 €*
34011
100 ml
39,00 € / 1 l
*incl. 7 % tax plus shipping
4,90 €*
34021
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping

Aceto Balsamico di Modena from the Italian provinces of Modena and Reggio Emilia

An intense dark brown colour, a taste balanced between acidity and slight sweetness, an acetic yet mild aroma - these are just some of the characteristics that distinguish Aceto Balsamico di Modena from Solling Oil Mill.

It is the result of centuries of vinegar tradition. Only Albana, Ancellotta, Fortana, Lambrusco, Montuni, Sangiovese and Trebbiani grapes may be used in the production of Aceto Balsamico di Modena.

Strict production rules

Ölmühle Sollings Aceto Balsamico di Modena comes from vinegar factories in the region, some of which have been family-owned for many years. Our supplier, the Consorzio Filiera Aceto Balsamico di Modena, ensures that all producers comply with the strict rules that must be followed in the production of genuine Aceto Balsamico di Modena:

A must syrup, a concentrated grape juice, is obtained from the grape varieties that can be used for Aceto Balsamico di Modena, with the addition of at least 10% wine vinegar and a proportion of vinegar that is at least 10 years old. Fermentation takes place in large vats, then the vinegar is stored in barrels made of precious woods (oak, chestnut, mulberry, sessile oak, juniper), which give the Aceto Balsamico di Modena its particular flavour. After the ageing process, which lasts a minimum of 60 days and a minimum of 12 years for Aceto Balsamico di Modena to bear the "tradizionale" label, the vinegar is filtered and tested to ensure that its aroma, flavour, appearance and composition meet the strict criteria of Aceto Balsamico di Modena before it is bottled or packaged in earthenware, ceramic or wooden containers and put on the market.

Genuine Aceto Balsamico di Modena has a maximum alcohol content of 1.5% by volume and a minimum total acidity of 6%. The only addition allowed is caramel (maximum 2% by volume) to stabilise the colour of the Balsamic Vinegar of Modena.

Aging in precious wood barrels contributes to the unique flavour of this Italian specialty.

Aceto Balsamico di Modena - one vinegar, many uses

Modena's balsamic vinegar was used by the Roman emperor Julius Caesar during his campaigns in Gaul as a disinfectant for the stomach and intestines. Today it is a top culinary product with many uses.

It is an excellent accompaniment to mature hard cheeses - simply drizzle a few drops of Aceto Balsamico di Modena over the cheese and enjoy the combination of mild vinegar and cheese flavours. Meat and fish dishes can also be enhanced by drizzling a small amount of Aceto Balsamico di Modena over the food just before eating. Aceto Balsamico di Modena goes well with salads, raw vegetables and, of course, Italian antipasti. The mild vinegar also adds a special touch to ice cream and other sweet desserts.

Give it a try! Bring a little bit of Italy into your home with Aceto Balsamico di Modena from Solling Oil Mill.

Usage

Excellent for leaf salads - a classic of Mediterranean cuisine.

Recipe

Tomato mozzarella salad

Tomato mozzarella salad

Dressing tomato mozzarella salad with pumpkin seed oil instead of olive oil creates a special taste. Garnish with basil and season with a pinch of salt and pepper. zum Rezept
Tomato carpaccio

Tomato carpaccio

Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum Rezept

Ratings

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from Peter Lissner at 23.02.2020
Super Qualität. Alle bisher gekauften Produkte bei der Ölmühle Solling sind von hervorragender Qualität und das Preis-Leistungsverhältnis ist top! Online-Bestellung und Lieferung problemlos.
from Peter Teschner at 02.07.2020
Besonders gefällt uns die milde Säure des Aceto Balsamico. Würden wir weiter empfehlen.
from Brigitte Hullmann at 04.08.2022
Ein guter Aceto Balsamico mit ausgewogenem Geschmack.
from tanja hintz at 13.08.2023
wir haben vor kurzem 2 verschiedene balsamico produkte bestellt und sind begeistert. mein mann war zuerst skeptisch, dann habe ich die löffelprobe ( verschiedene balsamico von solling und "normale" produkte aus dem supermarkt auf jeweils einen löffel und blind verkosten) mit ihm gemacht und siehe da, natürlich haben die beiden... mehr >>
produkte von solling überzeugt! mein mann war ganz erstaunt. ich esse jetzt übrigens auch balsamico, was ich vorher nicht getan habe!
from Vanessa Maurer at 14.07.2024
Geschmacklich sehr gut, die Säure ist zurückhaltend und dadurch übertüncht sie nicht den ganzen Geschmack des Essigs. Die Textur hatte ich dichter erwartet, ist sehr flüssig wie herkömmliche Essige. Die Flasche besitzt einen Ausgießer, das ist zum Dosieren perfekt.
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Specification and ingredients

Aceto Balsamico

Average energy and nutrient content for 100 g

Energy
514 kJ / 121 kcal
Fat
0 g
    saturates
0 g
Carbohydrate
28,4 g
    of which Sugars
24,4 g
Roughage
0 g
Protein
0,4 g
Salt
0,09 g

Acid content
6 %


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Red wine vinegar*, grape concentrate*

*certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.

Durability

unlimited

Lagerung

Store in a cool and dark place.

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