Lambs lettuce with strawberries and walnuts Recipe
back to the recipe overviewPreparation time: 15 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 150 g | lambs lettuce |
| 300 g | strawberries |
| 50 g | walnuts |
| 1 TL | coconut flower sugar or cane sugar |
| 3 EL | walnut oil |
| 2 EL | Crema del B or go |
| salt and pepper |
Preparation
Wash lambs lettuce, allow to drip and place in a bowl. Wash the strawberries, remove stalks, cut in half and place in a bowl. Chop walnuts, toast in a pan without oil and caramelise with coconut flower sugar or cane sugar. Add to salad. Prepare a dressing from walnut oil, Crema del Borgo, salt and pepper. Pour over the salad right before serving.