ORGANIC Pomegranate Balsamic Vinegar
- sweet and fruity balsamic vinegar with pomegranate juice
- made with certified organic ingredients
- made with organic red wine vinegar
- ideal for fruity salad dressings and sauces
- for crêpes, waffles, ice cream and yoghurt
- easy to measure with the practical pourer
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Blackberry Balsamic Vinegar
Our blackberry vinegar cream is a fruity-sweet composition with traditionally produced organic red wine vinegar and organic blackberry juice. The cream refines salad dressings and sauces. Desserts such as waffles and crêpes can also be refined with the vinegar cream.
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Date Balsamic Vinegar
Our date vinegar cream is a fruity-sweet composition with traditionally produced organic balsamic vinegar and organic date syrup. The cream refines salad dressings, sauces and also goes well with cheese. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.
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Our Pomegranate Vinegar Cream is a fruity-sweet blend of traditionally produced organic red wine vinegar and organic pomegranate juice. The cream enhances salad dressings and sauces, and also goes well with Asian dishes. It can also be used in desserts such as waffles, crêpes, ice cream and fruit salads. A 250ml bottle of Pomegranate Vinegar Cream contains the juice from 160g of pomegranate seeds.
Pomegranate Vinegar Cream can also be combined with our freshly milled cold-pressed roasted argan oil, our spicy mustard oil or our seeded salad oil. Of course, the sweet cream also goes well with many other oils - our fine vinegar creams and freshly milled oils can be used to make a vinaigrette in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.
No additives, of course
If you discover a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, it does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.
Slight colour changes are also normal with organic products, including our Pomegranate Vinegar Cream. If the opened vinegar darkens slightly over time, this does not affect the quality; on the contrary, natural colour differences show that we do not use colouring agents, but offer you a natural product.
Discover our range of fruity vinegar creams
Our Date Vinegar Creams add a delicate sweetness to salads and sauces. Try our date vinegar cream with mozzarella, goat's cheese and halloumi. It pairs perfectly with our cold-pressed argan oil, made from roasted argan almonds, and as a topping for ice cream.
Our mild Raspberry Vinegar Cream has a sweet and tart raspberry flavour, and when paired with walnut oil, it goes well with summer salads and as a topping for desserts such as vanilla ice cream and panna cotta. A dash of raspberry vinegar cream in mineral water is a fruity refresher.
Exotic Mango Vinegar Cream is fresh and fruity. The natural mango flavour makes it an ideal accompaniment to crêpes and waffles. It also adds a special fruity flavour to sweet and sour Asian sauces. A dressing made with passion fruit seed oil and mango vinegar cream will enhance any salad.
Our Blackberry Vinegar Cream is a delicious ingredient for fruit salads and ice creams. The sweet and tangy cream also makes a great dressing. It is best paired with our cold-pressed nut oils such as walnut, hazelnut or macadamia nut oil.
Our Orange Vinegar Cream is a fruity-sweet blend of balsamic vinegar and organic orange juice concentrate. The cream enhances salad dressings and sauces, and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.
Made in our own family factory
The quality of our culinary delicacies is very important to us and our motto has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. This starts with the selection of organic raw materials, the careful production of the base vinegars and the matching of the other fine organic ingredients. We make our vinegar creams in small batches. The precious vinegars are never mixed with synthetic additives. This preserves the typical taste and high quality of our products.
Usage
Ideal for salad dressings, sauces, dips and cheeses. As a topping for desserts, ice cream, waffles and crêpes.
