ORGANIC Fruity Vinegar Minis

Mango Vinegar Cream

Exotic Mango Concentrate is particularly fresh and fruity. The intense mango flavour makes it an ideal accompaniment to crêpes and waffles. It also adds a special fruity note to sweet and sour Asian sauces. A dressing made with passion fruit seed oil and mango vinegar cream will enhance any salad.

Blackberry Vinegar Cream

Our blackberry vinegar cream is the perfect finishing touch to fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best paired with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate Vinegar Cream

Pomegranate arils are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combined with our Pomegranate Seed Oil, the result is a dressing for gourmets.

Orange Vinegar Cream

Our Orange Vinegar Cream is a fruity-sweet blend of artisan balsamic vinegar and organic orange juice concentrate. The cream enhances salad dressings and sauces, and also goes well with Asian dishes. It can also be used in desserts such as waffles, crêpes, ice cream and fruit salads.

Date Vinegar Cream

Our date vinegar cream adds a sophisticated sweetness to salads and sauces. There is no need to add honey or sugar when making dressings. Don't miss out: our date vinegar cream is perfect with mozzarella, goat's cheese and halloumi. It pairs perfectly with our cold-pressed Argan Oil, made from roasted Argan almonds

The quality of our culinary delights is very important to us and our motto has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the base vinegars and the coordination of the other fine organic ingredients. We make our vinegar creams in small batches. The precious vinegars are never mixed with synthetic additives. This preserves the typical taste and high quality of our products.

If you find a cloudy, gelatinous mass in an open bottle of vinegar cream after a while, this does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Slight colour changes are also normal for organic products, including our vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality, on the contrary, natural colour differences show that we do not use colouring agents, but offer you a natural product.

For information on the nutritional values of the vinegars in the set, please see the page for each product: Mango Vinegar Cream, Blackberry Vinegar Cream, Pomegranate Vinegar Cream, Orange Vinegar Cream, Date Vinegar Cream.

Our vinegar creams are an ingredient for salad dressings, desserts and sauces. They also go well with antipasti, cheese and grilled foods.