ORGANIC Hearty and Nutty Minis

Organic Argan Oil

Our Organic Argan Roasted Almond Oil is made from the delicious nuts of a tree native to Morocco. The 100% organic nuts are traditionally cracked by hand by Berber women and, after roasting, cold pressed into argan oil using small spindle presses - the liquid gold of Morocco. Used as a dietary supplement, argan oil is rich in unsaturated fatty acids and a valuable source of vitamin E.

Organic Pumpkin Seed Oil

Styrian Organic Pumpkin Seed Oil, made from roasted pumpkin seeds, is an edible oil with a dark green colour and nutty flavour. Pumpkin seed oil, pressed from mildly roasted pumpkin seeds, contains vitamin E and essential fatty acids. It is ideal for use in salads, soups, sauces, cheese, meat and vegetable dishes, as well as in desserts, pastries and creams.

Organic Plum Kernel Oil

Our Organic Plum Kernel Oil is a true rarity among cooking oils. This exceptional oil is gently cold pressed from the aromatic seeds of freshly harvested plums. The plum kernels we use to make this fine oil are organically grown. The kernels are first dried and stripped of their hard, protective skin, then pressed into oil using spindle presses.

Organic Mustard Oil

As well as the familiar edible mustard, mustard seeds can be pressed to make a valuable oil with a piquant flavour. Organic Mustard Oil is a culinary rarity, very popular in Indian cuisine, but also ideal for preparing salads, meat and fish dishes in this country.

Organic Walnut Oil

Organic Walnut Oil is ideal for use in both hot and cold dishes. Walnut oil should not be used for frying due to its high polyunsaturated fatty acid content (and because it is just too bad). Walnut oil is particularly recommended for use in salads, soups and sauces, desserts, pastries, creams and dressings.

For information on the nutritional values of the oils in the set, see the page for each product: Organic Argan Oil, Organic Pumpkin Seed Oil, Organic Plum Seed Oil, Organic Mustard Oil, Organic Walnut Oil.