collected in the conventional way from the wild
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Beechnuts collected from the wild are carefully pressed for this delicious rarity among vegetable oils. This nutty-tangy oil is only available seasonally in autumn and tastes particularly good with salads, and mushroom and poultry dishes. NB: This oil is derived from beechnuts collected from the wild and is therefore not certified organic.
For braising, dressings and dips.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.