collected in the conventional way from the wild
from 226 ratings
Beechnuts collected from the wild are carefully pressed for this delicious rarity among vegetable oils. This nutty-tangy oil is only available seasonally in autumn and tastes particularly good with salads, and mushroom and poultry dishes. NB: This oil is derived from beechnuts collected from the wild and is therefore not certified organic.
For braising, dressings and dips.
Rocket salad with figsRecipe for rocket salad with figs. Refined with beechnut oil and Crema del Borgo, goat cheese and roasted walnuts. zum Rezept
Hummus with beechnut oilQuick and easy recipe for homemade hummus with beechnut oil and Ras el Hanout coconut spice oil. Ideal with bread or as dip for vegetables. zum Rezept
Creamy pasta with mushroom sauceQuick recipe for creamy pasta with mushrooms. Drizzle with one teaspoon of beechnut oil per portion and garnish with grated parmesan cheese and a twig or oregano. zum Rezept
Specification and ingredients
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.