Hummus with beechnut oil Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 10 Minuten
Schwierigkeit: einfach
Zutaten
| 400 g | canned chickpeas |
| 2 | cloves of garlic |
| 3 EL | sesame paste / tahin |
| 3 EL | vegetable broth |
| 2 EL | lime juice |
| 2 TL | Ras el Hanout coconut spice oil |
| c or iander | |
| 3 EL | beechnut oil |
Zubereitung
Drain chickpeas through a sieve and allow to drip. Peel the garlic. Melt Ras el Hanout coconut spice oil in a pan for two minutes.
Mix chickpeas, garlic, sesame paste, vegetable broth, lime juice and the melted Ras el Hanout coconut spice oil in a blender to a smooth mixture. Garnish with fresh coriander and beechnut oil. Serve with pita bread on the side.
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