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Hummus with beechnut oil Rezept zurück zur Rezeptübersicht

Hummus with beechnut oil Zutaten für 4 Personen

Zubereitungszeit: 10 Minuten

Schwierigkeit: einfach


400 gcanned chickpeas
2 cloves of garlic
3 ELsesame paste / tahin
3 ELvegetable broth
2 ELlime juice
2 TLRas el Hanout coconut spice oil
c or iander
3 ELbeechnut oil

Drain chickpeas through a sieve and allow to drip. Peel the garlic. Melt Ras el Hanout coconut spice oil in a pan for two minutes.
Mix chickpeas, garlic, sesame paste, vegetable broth, lime juice and the melted Ras el Hanout coconut spice oil in a blender to a smooth mixture. Garnish with fresh coriander and beechnut oil. Serve with pita bread on the side.

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