Hummus with beechnut oil Recipe

Name: Hummus with beechnut oil
Prep time: 10 min
Total time: 10 min
Ingredients: 400 g canned chickpeas; 2 cloves of garlic; 3 EL sesame paste / tahin; 3 EL vegetable broth; 2 EL lime juice; 2 TL Ras el Hanout coconut spice oil; coriander; 3 EL beechnut oil

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Ingredients for 4 people

Preparation time: 10 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
400 g	canned chickpeas
2	cloves of garlic
3 EL	sesame paste / tahin
3 EL	vegetable broth
2 EL	lime juice
2 TL	Ras el Hanout coconut spice oil
	c or iander
3 EL	beechnut oil

Preparation
Drain chickpeas through a sieve and allow to drip. Peel the garlic. Melt Ras el Hanout coconut spice oil in a pan for two minutes.\r\nMix chickpeas, garlic, sesame paste, vegetable broth, lime juice and the melted Ras el Hanout coconut spice oil in a blender to a smooth mixture. Garnish with fresh coriander and beechnut oil. Serve with pita bread on the side.

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