collected in the conventional way from the wild
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Argan oil virgin
Made from Moroccan argan nuts which are harvested and cracked all by hand before they are cold pressed. This preserves the valuable natural ingredients and the typical flavour particularly well. “Morocco’s liquid gold” is suitable for hot and cold dishes.
Pumpkin seed oil roasted
This oil speciality from the Steiermark is carefully pressed from gently roasted pumpkin seeds. The dark green, intensive nutty oil enhances not only salads and (pumpkin) soups but also gives sweet dishes that extra something.
Beechnuts collected from the wild are carefully pressed for this delicious rarity among vegetable oils. This nutty-tangy oil is only available seasonally in autumn and tastes particularly good with salads, and mushroom and poultry dishes. NB: This oil is derived from beechnuts collected from the wild and is therefore not certified organic.
For braising, dressings and dips.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.