Creamy pasta with mushroom sauce Recipe

Name: Creamy pasta with mushroom sauce
Prep time: 25 min
Total time: 25 min
Ingredients: 500 g penne pasta; 300 g champignons; 2 small onions; 2 cloves of garlic; 2 EL cooking and frying oil; 1 organic lemon; 200 ml water; 100 ml cream; 150 g ricotta cheese; salt and pepper; 4 TL beechnut oil; 40 g parmesan; oregano

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Ingredients for 4 people

Preparation time: 25 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
500 g	penne pasta
300 g	champignons
2	small onions
2	cloves of garlic
2 EL	cooking and frying oil
1	ganic lemon
200 ml	water
100 ml	cream
150 g	ricotta cheese
	salt and pepper
4 TL	beechnut oil
40 g	parmesan
	egano

Preparation
Clean the mushrooms and cut into quarters. Peel and finely mince onions and garlic. Heat cooking and frying oil in a large pan and fry the onions and champignons for a few minutes. In the meantime, bring water to the boil, add salt and pour in the pasta. Grate the peel of the lemon and place in the pan. Add the garlic, fry for a few moments and deglaze with 200 ml of water. Stir in cream and ricotta and boil up. Drain the pasta in a sieve and mix with the sauce in the pan. Stir and season to taste with salt and pepper.\r\nDrizzle each portion with one teaspoon beechnut oil right before serving. Garnish with grated parmesan and a twig of oregano.

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