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Wok oil

virgin

Wok oil
EU Bio
DE-ÖKO-039
  • blend of three highly heatable organic oils
  • coconut oil, peanut oil and high-oleic sunflower seed oil
  • pleasant and mild taste
  • ideal for frying and deep-frying in the wok or in the pan
  • vegan, lactose-free and gluten-free
4,87 of 5 stars
from 221 ratings
add to my favorites
8,74 €
incl. 5 % tax plus shipping
83451
500 ml
17,47 € / 1 l
+

Our heatable wok oil is a blend of cold-pressed peanut, coconut and high-oleic sunflower seed oil fresh from the mill. It is ideally suited for frying meat, fish or vegetables and wok cooking.

Our cold-pressed organic peanut oil is a vegetable oil with a mild, smooth sweet peanut taste. It has a light yellow colour and emits a pleasant scent of roasted peanuts when used for frying. At temperatures below 10 °C, peanut oil becomes opaque. Therefore, the oil should be stored outside the fridge. The nuts for our virgin peanut oil are not roasted before the pressing. This leads to a milder taste compared to oil from roasted peanuts. Peanut oil withstands high temperatures and is ideal for cooking and frying.

Thanks to its combination of saturated fatty acids, organic coconut oil is perfect for high temperature cooking as well. Over the last couple of years, coconut oil has established as cooking essential, especially for authentic cuisine of the countries where coconuts come from. The exotic oil is robust due to its high content of lauric acid. Saturated fatty acids make it durable and heat-resistant as they prevent the formation of trans-fatty acids when used for frying, baking or deep-frying.

Our cooking and frying oil is cold-pressed from shelled, high-oleic sunflower seeds from organic cultivation. The high content of oleic acid (around 80 g per 100 g) makes it especially heat-stable. It is ideal for steaming, frying, baking and deep-frying. Our cooking and frying oil is vegan, lactose- and gluten-free. It should be kept tightly closed and at room temperature. We attach a handy dispenser to all bottles for easy dosage and to reduce the product's contact with oxygen.

Usage

Ideal for steaming vegetables, frying or cooking meat, poultry and tofu in the wok or the pan.

Recipe

Pan roasted vegetables

Pan roasted vegetables

Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezept

Ratings

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from Annegret Rosenkranz at 18.10.2018
Endlich ein sehr gutes natives Öl zum Braten. Da ich keine raffinierten Öle verwenden möchte, hatte ich bisher kein zufriedenstellendes Öl gefunden. Dieses Woköl ist ein tolle Mischung, war auch zum Fleisch anbraten perfekt.
from Matthias Cichy at 30.10.2020
Dieses Öl ist weitesgehend geschmacksneutral, hocherhitzbar ohne zu Rauchen oder sich zu zersetzen. Ideal für die Wintermonate zum punktgenauen Braten von Steaks und Filet ohne den Geschmack des Fleisches zu verfälschen.
from Silke Paulus at 06.04.2020
Perfektes Öl zum Braten, nicht nur für den Wok! Es entwickelt bei weitem nicht so viel Fettgeruch in der Küche als bei herkömmlichem Öl. Außerdem hinterlässt es bei den Speisen keinen Eigengeschmack. Daumen hoch!
from Ute Lindenthal at 24.03.2020
Dieses Woköl nehmen wir fast nur noch zum Braten. Gerade für Fisch oder Fleisch ist es sehr gut geeignet. Der Geschmack von Kokos und Erdnuss unterstreicht die Note des Bratgutes. Umbedingt zu empfehlen.
from Hilmar Winkler at 19.10.2020
Aufgrund einer Falschlieferung sind wir mehr zufällig darauf gekommen. Aber es hat sich als das beste Bratöl herausgestellt. Es ist im Gegensatz zu Kokosöl relativ geruchs- und geschmacksneutral.
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Specification and ingredients

Wok oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
32,0 g
    monounsaturates
46,7 g
    polyunsaturates
21,3 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Peanut oil*, sunflower oil*, coconut oil*

*certified organic

Storage advice

Keep cool and dark, use quickly after opening.

Durability

12 months

Fatty acids diagram

saturated fatty acids
32,0 g
monounsaturated fatty acids
46,7 g
diunsaturated fatty acids (Omega-6)
21,2 g
triple unsaturated fatty acids (Omega-3)
0,1 g
Fettsäurendiagramm

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