ORGANIC Wok Oil

Our Wok Oil is a blend of freshly cold-pressed peanut and coconut oils and high oleic sunflower seed oil. The high heat oil is ideal for frying meat, fish or vegetables and is perfect for wok cooking.

Our Organic Cold Pressed Peanut Oil is a cooking oil with a sweet, mild peanut flavour. Peanut oil has a pale, yellow colour. Frying with peanut oil gives off the typical smell of roasted peanuts. Peanut oil becomes cloudy at temperatures below 10°C and should not be stored in the refrigerator. The peanuts are not roasted before being pressed. Virgin organic peanut oil is therefore milder and less intense than roasted peanut oil. Peanut oil is also an oil that can be heated to high temperatures, making it ideal for use in hot dishes.

Organic coconut oil is ideal for high temperatures and is particularly heat stable due to its fatty acid composition. It is hard to imagine cooking without coconut oil these days, especially in countries where coconuts thrive. Exotic organic coconut oil is a very robust oil, rich in valuable lauric acid. The oil owes its heat resistance primarily to the high proportion of saturated fatty acids, which make it long-lasting and heat-stable and prevent the formation of trans fatty acids when roasting, baking and deep-frying.

Ölmühle Solling's frying oil is made from hulled, high-oleic sunflower seeds from controlled organic cultivation. The frying oil has a high oleic acid content of around 80 g per 100 g. It is particularly heat stable and therefore ideal for steaming, roasting, baking and deep-frying. Our frying oil is vegan, lactose-free and gluten-free. It should be stored at room temperature in a tightly closed container. The pouring aid on our bottles makes it easy to measure out the correct amount.

Ideal for steaming vegetables, roasting or cooking in a wok or pan. For searing meat, poultry and tofu.